Auditing in the food industry

Consumers are not just concerned about the safety and quality of food products but the way in which they are produced. This book provides an authoritative guide to the range of standards and audits now being used.

Đã lưu trong:
Sonraí Bibleagrafaíochta
Những tác giả chính: Dillon, M., Griffith, C.
Formáid: Leabhar
Teanga:English
Foilsithe: Woodhead Publishing 2011
Ábhair:
Rochtain Ar Líne:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25322
Clibeanna: Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt