Auditing in the food industry

Consumers are not just concerned about the safety and quality of food products but the way in which they are produced. This book provides an authoritative guide to the range of standards and audits now being used.

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Dillon, M., Griffith, C.
Formatua: Liburua
Hizkuntza:English
Argitaratua: Woodhead Publishing 2011
Gaiak:
Sarrera elektronikoa:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25322
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt