Auditing in the food industry

Consumers are not just concerned about the safety and quality of food products but the way in which they are produced. This book provides an authoritative guide to the range of standards and audits now being used.

שמור ב:
מידע ביבליוגרפי
Những tác giả chính: Dillon, M., Griffith, C.
פורמט: ספר
שפה:English
יצא לאור: Woodhead Publishing 2011
נושאים:
גישה מקוונת:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25322
תגים: הוספת תג
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