Auditing in the food industry

Consumers are not just concerned about the safety and quality of food products but the way in which they are produced. This book provides an authoritative guide to the range of standards and audits now being used.

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Bibliografski detalji
Glavni autori: Dillon, M., Griffith, C.
Format: Knjiga
Jezik:English
Izdano: Woodhead Publishing 2011
Teme:
Online pristup:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25322
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