Auditing in the food industry
Consumers are not just concerned about the safety and quality of food products but the way in which they are produced. This book provides an authoritative guide to the range of standards and audits now being used.
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| Главные авторы: | , |
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| Формат: | |
| Язык: | English |
| Опубликовано: |
Woodhead Publishing
2011
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| Предметы: | |
| Online-ссылка: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25322 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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