Auditing in the food industry

Consumers are not just concerned about the safety and quality of food products but the way in which they are produced. This book provides an authoritative guide to the range of standards and audits now being used.

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書目詳細資料
Những tác giả chính: Dillon, M., Griffith, C.
格式: 圖書
語言:English
出版: Woodhead Publishing 2011
主題:
在線閱讀:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25322
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