Auditing in the food industry

Consumers are not just concerned about the safety and quality of food products but the way in which they are produced. This book provides an authoritative guide to the range of standards and audits now being used.

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书目详细资料
Những tác giả chính: Dillon, M., Griffith, C.
格式: 图书
语言:English
出版: Woodhead Publishing 2011
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在线阅读:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25322
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