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1

Giáo trình công nghệ chế biến thủy sản

by Phan Thị Thanh Quế
Published 2003

Institutions: Trung tâm Học liệu Lê Vũ Hùng, Trường Đại học Đồng Tháp

2

Giáo trình công nghệ chế biến thủy hải sản

by Phan Thị Thanh Quế
Published 2005

Institutions: Trung tâm Học liệu Lê Vũ Hùng, Trường Đại học Đồng Tháp

3

Quá trình và thiết bị công nghệ hóa học và thực phẩm - Bài tập các quá trình cơ học

by Nguyễn, Văn Lục
Published 2019

Institutions: Trung tâm Học liệu Trường Đại học Thủ Dầu Một

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4

Giáo trình các quá trình và thiết bị trong công nghệ thực phẩm - Công nghệ sinh học T.2

by Tôn, Thất Minh
Published 2017

Institutions: Trung tâm Học liệu Trường Đại học Thủ Dầu Một

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5

Hóa học thực phẩm

by Hoàng, Kim Anh
Published 2007

Institutions: Trung tâm Học liệu Trường Đại học Thủ Dầu Một

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6

Nghiên cứu sản xuất bột dinh dưỡng uống liền từ gạo mầm (Luận văn tốt nghiệp cao học. Ngành: Công nghệ thực phẩm)

by Phan, Hữu Lợi
Published 2014

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

7

Giáo trình kiểm định và truy xuất nguồn gốc thực phẩm

by Nguyễn, Thị Minh Tú
Published 2016

Institutions: Trung tâm Học liệu Trường Đại học Thủ Dầu Một

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8

Tiếng Anh chuyên ngành công nghệ thực phẩm The language of techno-food processing in English :Song ngữ Anh - Việt

by Nguyễn, Thị Hiền
Published 2016

Institutions: Trung tâm Học liệu Trường Đại học Thủ Dầu Một

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9

Thí nghiệm vi sinh vật học thực phẩm

by Lê, Văn Việt Mẫn
Published 2014

Institutions: Trung tâm Học liệu Trường Đại học Thủ Dầu Một

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10

Phụ gia và bao bì thực phẩm

by Đỗ, Văn Chương

Institutions: Trung tâm Học liệu Trường Đại học Thủ Dầu Một

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11

Phụ gia thực phẩm

by Đàm, Sao Mai
Published 2012

Institutions: Trung tâm Học liệu Trường Đại học Thủ Dầu Một

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12

Sensory Evaluation of Food Principles and Practices

by Lawless, Harry T
Published 2010

Institutions: Trung tâm Học liệu Trường Đại học Thủ Dầu Một

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13

Tiếng Anh chuyên ngành công nghệ thực phẩm = The The Language of techno-food processing in English /

Published 2019

Institutions: Thư viện Trường Đại học Đà Lạt

14

Công nghiệp thực phẩm /

by Iusipov V.G
Published 1973

Institutions: Thư viện Trường CĐ Kỹ Thuật Cao Thắng

15

Cơ sở tính toán thiết kế máy và thiết bị thực phẩm /

by Tôn Thất Minh
Published 2012

Institutions: Thư viện Trường CĐ Kỹ Thuật Cao Thắng

16

Immobilization and characterization of enzyme for production of lactulose-based oligosacharide : Doctor Thesis - Major: Faculty of Food Science

by Nguyễn, Đức Vượng
Published 2017

Institutions: Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

17

Motivations Of Everyday Food Choices : Doctor of Philosophy - Departmentof Human Nutrition

by Phan, Thụy Xuân Uyên
Published 2015

Institutions: Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

18

Naringinase from probiotic bacteria and its application in production of probiotic citrus juices: Doctoral Dissertation - Major: Food science

by Trần, Thị Mai Anh
Published 2019

Institutions: Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

19

Making the good we need /

by R.Hanna Paul
Published 1990

Institutions: Thư viện Trường CĐ Kỹ Thuật Cao Thắng

20

Ứng dụng tin học trong tính toán, thiết kế máy và thiết bị thực phẩm /

by Nguyễn, Đức Chung
Published 2020

Institutions: Thư viện Trường CĐ Kỹ Thuật Cao Thắng

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