অনুসন্ধান ফলাফলগুলি

1

Compendium of food additive specifications Vol.1 Combined specification from 1st through the 37 th meetings: 1956 - 1990

অনুযায়ী JECFA
প্রকাশিত 1992

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

2

Bài giảng các sản phẩm truyền thống

অনুযায়ী Hồ, Quang Trí
প্রকাশিত 2000

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

3

Second tripartite technical meeting for the food products and drink industries : Labour and social problems arising out of seasonal fluctuations of the food products and drink industries

প্রকাশিত 1978

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

4

A study of the evolution of concentration in the danish food processing industry

প্রকাশিত 1976

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

5

Second tripartite technical meeting for the food products and drink industries : Appropriate technology for employment creation in the food processing and drink industries of developing countries

প্রকাশিত 1978

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

6

Second tripartite technical meeting for the food products and drink industries : General report

প্রকাশিত 1978

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

7

Quản lý và kiểm tra chất lượng thực phẩm

অনুযায়ী Hà, Duyên Tư
প্রকাশিত 1996

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

8

Handbook of food Engineering

প্রকাশিত 1992

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

9

Food security in Asia : Economics and policies

অনুযায়ী WEN S CHERN
প্রকাশিত 2000

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

10

Minimal processing technologies in the food industry

প্রকাশিত 2002

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

11

Food processing technology : Principles and practices

অনুযায়ী Fellows, P. J.
প্রকাশিত 2000

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

12

Food process modelling

প্রকাশিত 2001

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

13

Food science : The biochemistry of food anf nutrition

অনুযায়ী Mehas, Kay Yockey
প্রকাশিত 1997

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

14

Food quality assurance : Principles and practices

অনুযায়ী Alli, Inteaz
প্রকাশিত 2003

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

15

Food product development

অনুযায়ী Earle, Mary
প্রকাশিত 2005

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

16

Texture in food

প্রকাশিত 2003

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

17

Food Processing Industry in Japan

প্রকাশিত 1980

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

18

Food quality assurance : Principles and practices

অনুযায়ী Alli, Inteaz
প্রকাশিত 2004

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

19

Understanding food science and technology

অনুযায়ী Murano, Peter S.
প্রকাশিত 2005

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

20

L evolution de la concentration dans l industrie alimentaire en France

অনুযায়ী Rastoin, J. L.
প্রকাশিত 1974

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

সংকীর্ণ অনুসন্ধান