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1

Compendium of food additive specifications Vol.1 Combined specification from 1st through the 37 th meetings: 1956 - 1990

by JECFA
Published 1992

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

2

Bài giảng các sản phẩm truyền thống

by Hồ, Quang Trí
Published 2000

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

3

Second tripartite technical meeting for the food products and drink industries : Labour and social problems arising out of seasonal fluctuations of the food products and drink industries

Published 1978

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

4

A study of the evolution of concentration in the danish food processing industry

Published 1976

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

5

Second tripartite technical meeting for the food products and drink industries : Appropriate technology for employment creation in the food processing and drink industries of developing countries

Published 1978

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

6

Second tripartite technical meeting for the food products and drink industries : General report

Published 1978

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

7

Quản lý và kiểm tra chất lượng thực phẩm

by Hà, Duyên Tư
Published 1996

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

8

Handbook of food Engineering

Published 1992

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

9

Food security in Asia : Economics and policies

by WEN S CHERN
Published 2000

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

10

Minimal processing technologies in the food industry

Published 2002

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

11

Food processing technology : Principles and practices

by Fellows, P. J.
Published 2000

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

12

Food process modelling

Published 2001

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

13

Food science : The biochemistry of food anf nutrition

by Mehas, Kay Yockey
Published 1997

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

14

Food quality assurance : Principles and practices

by Alli, Inteaz
Published 2003

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

15

Food product development

by Earle, Mary
Published 2005

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

16

Texture in food

Published 2003

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

17

Food Processing Industry in Japan

Published 1980

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

18

Food quality assurance : Principles and practices

by Alli, Inteaz
Published 2004

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

19

Understanding food science and technology

by Murano, Peter S.
Published 2005

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

20

L evolution de la concentration dans l industrie alimentaire en France

by Rastoin, J. L.
Published 1974

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

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