Introductory foods /
This book provides knowledge about the basic fundamental principles of food preparation and to alert them to many innovations in science and technology related to foods.
Wedi'i Gadw mewn:
| Prif Awdur: | |
|---|---|
| Awduron Eraill: | |
| Fformat: | Llyfr |
| Iaith: | English |
| Cyhoeddwyd: |
Upper Saddle River, N.J. :
Prentice Hall,
2000.
|
| Rhifyn: | 11th ed. |
| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
|---|
| Crynodeb: | This book provides knowledge about the basic fundamental principles of food preparation and to alert them to many innovations in science and technology related to foods. |
|---|---|
| Disgrifiad Corfforoll: | 730 p. ; 25cm. |
| ISBN: | 0013923988 |