Introductory foods /

This book provides knowledge about the basic fundamental principles of food preparation and to alert them to many innovations in science and technology related to foods.

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Bennion, Marion, 1925-
Awduron Eraill: Scheule, Barbara.
Fformat: Llyfr
Iaith:English
Cyhoeddwyd: Upper Saddle River, N.J. : Prentice Hall, 2000.
Rhifyn:11th ed.
Pynciau:
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
Thư viện lưu trữ: Mạng thư viện Đại học Đà Nẵng
Disgrifiad
Crynodeb:This book provides knowledge about the basic fundamental principles of food preparation and to alert them to many innovations in science and technology related to foods.
Disgrifiad Corfforoll:730 p. ; 25cm.
ISBN:0013923988