Introductory foods /

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Introductory foods /

This book provides knowledge about the basic fundamental principles of food preparation and to alert them to many innovations in science and technology related to foods.

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	Bennion, Marion, 1925-
Beste egile batzuk:	Scheule, Barbara.
Formatua:	Liburua
Hizkuntza:	English
Argitaratua:	Upper Saddle River, N.J. : Prentice Hall, 2000.
Edizioa:	11th ed.
Gaiak:	Food. Cookery.
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

Antzeko izenburuak

Foods :
nork: McWilliams, Margaret
Argitaratua: (2005)

Food preparation and cookery : an international approach. /
nork: Finch, Clive F.
Argitaratua: (1998)

Kỹ thuật chế biến món ăn
nork: Viện Kinh Tế
Argitaratua: (1986)

Sổ tay người nội trợ giỏi :
Argitaratua: (2003)

Foods: An introductory college course
nork: Margarett M Justin
Argitaratua: (1956)

Le poisson dans la cuisine francaise; 520 recettes, 80 gravures en noir, 16 hors-texte en couleurs
nork: H P Pellaprat
Argitaratua: (1954)

Món ăn Việt Nam
nork: Văn Châu
Argitaratua: (1984)

Món ăn giúp trẻ khoẻ mạnh và thông minh
nork: Diệp Liên Hải
Argitaratua: (2001)

555 món ăn Việt Nam :
Argitaratua: (1996)

322 món ăn hấp dẫn :
nork: Thanh Thanh
Argitaratua: (1998)

The Food of Paradise: Exploring Hawaii's Culinary Heritage
nork: Laudan, Rachel
Argitaratua: (2012)

Statistical methods for food science : Introductory procedures for the food practitioner
nork: Bower,John A
Argitaratua: (2013)

The food of the Philippines :
nork: Alejandro, Reynaldo
Argitaratua: (2005)

Classic straits chinese food :
Argitaratua: (2005)

Asian retro food : Dishes of yesteryear
nork: Saw, Betty
Argitaratua: (2003)

Singapore food : A treasury of more than 200 time-tested recipes
nork: Hutton, Wendy
Argitaratua: (2007)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
nork: Philippe Mayade
Argitaratua: (1999)

Các món ăn Âu - Á thông dụng
nork: Nguyễn, Ngọc Thông
Argitaratua: (2006)

Món tôm cua
nork: Quỳnh Chi
Argitaratua: (2007)

On cooking : a textbook of culinary fundamentals /
nork: Labensky, Sarah R.
Argitaratua: (1999)

Food biotechnology
Argitaratua: (2006)

Food chemistry
nork: Belitz, H.D
Argitaratua: (2009)

Nấu ăn 2000
nork: Nguyễn Thị Phụng
Argitaratua: (2000)

215 món ăn chay ngon, bổ dưỡng, dễ thực hiện
nork: Ngọc Anh
Argitaratua: (2000)

Gia chánh làm bếp
nork: Văn Châu
Argitaratua: (2000)

Món ăn thuần túy Việt Nam
nork: Đỗ Kim Trung
Argitaratua: (2000)

179 món ăn chay Trung Quốc nổi tiếng thế giới
nork: Nhiễm Tiên Đức...[et al.]
Argitaratua: (2000)

Các món gỏi ngon và lạ
nork: Nguyễn Doãn Cẩm Vân
Argitaratua: (2000)

Món ăn nguội
nork: Nguyễn Doãn Cẩm Vân
Argitaratua: (2000)

Món ăn ngày thường và ngày lễ tết
Argitaratua: (2000)

Món ăn dân gian nhiều người ưa thích
nork: Văn Thi
Argitaratua: (2000)

88 món ăn thông dụng trong gia đình
nork: Nguyễn Trúc Linh
Argitaratua: (2000)

100 món ăn chay ngon mới lạ
nork: Triệu Thị Chơi
Argitaratua: (2000)

Rhubarb more than just pies
nork: Sandi Vitt
Argitaratua: (2000)

Chuyên đề nấu ăn
nork: Trường Đại học Cần Thơ
Argitaratua: (1994)

Khéo tay làm bánh
nork: Triệu Thị Chơi
Argitaratua: (1994)

Practice cookery: A compilation of principles of cookery and recipes
nork: Kansas State University
Argitaratua: (1966)

Nghệ thuật làm các món ăn Trung Hoa
nork: Cô Lệ Hoa
Argitaratua: (1972)

Experimental cookery from the chemical and physical standpoint
nork: Bell Lowe
Argitaratua: (1955)

Gia chánh thực hành: Trên 300 món ăn thực dụng cần thiết cho mọi gia đình
nork: Mỹ Lệ
Argitaratua: (1972)