Food purchasing and preparation /
Controlling resources. Health and safety. Food storage, refrigeration and Hygiene. Fish and shellfish. Meat. Poultry and game. Preparations, sauces, dressings and cold soups. Hors-d'oeuvre. Salads. Buffets.
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Kirja |
| Kieli: | English |
| Julkaistu: |
London :
Cassell,
2000.
|
| Aiheet: | |
| Tagit: |
Lisää tagi
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|
| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
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| Yhteenveto: | Controlling resources. Health and safety. Food storage, refrigeration and Hygiene. Fish and shellfish. Meat. Poultry and game. Preparations, sauces, dressings and cold soups. Hors-d'oeuvre. Salads. Buffets. |
|---|---|
| Ulkoasu: | 278 p. : ill. ; 24.5 cm. |
| ISBN: | 0304338664 |