Food purchasing and preparation /
Controlling resources. Health and safety. Food storage, refrigeration and Hygiene. Fish and shellfish. Meat. Poultry and game. Preparations, sauces, dressings and cold soups. Hors-d'oeuvre. Salads. Buffets.
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| 1. autor: | |
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| Format: | Książka |
| Język: | English |
| Wydane: |
London :
Cassell,
2000.
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| Hasła przedmiotowe: | |
| Etykiety: |
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| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
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| Streszczenie: | Controlling resources. Health and safety. Food storage, refrigeration and Hygiene. Fish and shellfish. Meat. Poultry and game. Preparations, sauces, dressings and cold soups. Hors-d'oeuvre. Salads. Buffets. |
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| Opis fizyczny: | 278 p. : ill. ; 24.5 cm. |
| ISBN: | 0304338664 |