Food purchasing and preparation /

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Food purchasing and preparation /

Controlling resources. Health and safety. Food storage, refrigeration and Hygiene. Fish and shellfish. Meat. Poultry and game. Preparations, sauces, dressings and cold soups. Hors-d'oeuvre. Salads. Buffets.

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Bibliografiske detaljer
Hovedforfatter:	Briggs, Roy.
Format:	Bog
Sprog:	English
Udgivet:	London : Cassell, 2000.
Fag:	Food service. Food service purchasing.
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

Lignende værker

Quantity food purchasing /
af: Kotschevar, Lendal H. 1908-
Udgivet: (1999)

Food and beverage management /
af: Davis, Bernard.
Udgivet: (1998)

Cost management for profitable food and beverage operations /
af: Morrison, P. A. 1947-
Udgivet: (1998)

Food and beverage management
af: Food and beverage management
Udgivet: (2023)

Food and beverage service
af: Lillicrap, D R, et al.
Udgivet: (2015)

Food service: Layout and equipment planning
af: Lendal H Kotschevar
Udgivet: (1967)

Learning about food and beverage service /
af: Cousins, John.
Udgivet: (1998)

Essentials of food safety and sanitation /
af: McSwane, David Zachary.
Udgivet: (2000)

Food and beverage management
af: Davis, Bernard
Udgivet: (2015)

Food preparation and cookery : an international approach. /
af: Finch, Clive F.
Udgivet: (1998)

Food and beverage cost control /
af: Dopson, Lea R., et al.
Udgivet: (2016)

Sanitation in Food Processing
af: John A Troller
Udgivet: (1993)

Essentials of food safety and sanitation
af: McSwane, David
Udgivet: (2005)

Fundamentals of menu planning
af: Fundamentals of menu planning, et al.
Udgivet: (2009)

Principles of food, beverage, and labor cost controls
af: Paul Dittmer, J Desmond Keefe
Udgivet: (2015)

Cases in food service and clinical nutrition management
af: Chabot, Amy Allen
Udgivet: (2006)

The HACCP food safety manual
af: Loken, Joan K.
Udgivet: (1994)

Food and beverage management
af: Davis, Bernard
Udgivet: (2018)

Dining for safety : Consumer perceptions of food safety and eating out /
af: Knight, Andrew J.

The Louisiana Purchase /
af: Fleming, Thomas J.
Udgivet: (2003)

Purchasing and supply management
af: Baily, P.J.H.
Udgivet: (1987)

English for sales and purchasing /
af: Gutjahr, Lothanr
Udgivet: (2009)

Professional cooking
af: Gisslen, Wayne
Udgivet: (2015)

Alcohol and illicit substance use in the food service industry : Assessing self-selection and job-related risk factors /

Government purchasing
Udgivet: (1976)

Food biotechnology
Udgivet: (2006)

Food chemistry
af: Belitz, H.D
Udgivet: (2009)

Food & beverage cost control /
af: Dopson, Lea R.,, et al.

Advances in food biochemistry
Udgivet: (2010)

Fennema''s food chemistry
Udgivet: (2017)

The Influence Of Kols On Cosmetic Online Purchasing Intention
af: Nguyen, Thi Mai Hang
Udgivet: (2022)

Microorganisms and Fermentation of Traditional Foods
Udgivet: (2015)

Food materials science : principles and practice
Udgivet: (2008)

Purchasing and supply chain management /
af: Monczka, Robert M.
Udgivet: (1998)

Food microbiology
af: Frazier, W. C
Udgivet: (1988)

Improving and tailoring enzymes for food quality and functionality
Udgivet: (2015)

The Louisiana purchase
af: Fleming, Thomas J.
Udgivet: (2003)

Food packaging technology.
Udgivet: (1996)

Food packaging technology.
Udgivet: (1996)

Website-based factors impact consumers online purchasing intentions
af: Mai, Tran Bang Trinh
Udgivet: (2024)