Food purchasing and preparation /

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Food purchasing and preparation /

Controlling resources. Health and safety. Food storage, refrigeration and Hygiene. Fish and shellfish. Meat. Poultry and game. Preparations, sauces, dressings and cold soups. Hors-d'oeuvre. Salads. Buffets.

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Bibliografske podrobnosti
Glavni avtor:	Briggs, Roy.
Format:	Knjiga
Jezik:	English
Izdano:	London : Cassell, 2000.
Teme:	Food service. Food service purchasing.
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

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