Food purchasing and preparation /

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Food purchasing and preparation /

Controlling resources. Health and safety. Food storage, refrigeration and Hygiene. Fish and shellfish. Meat. Poultry and game. Preparations, sauces, dressings and cold soups. Hors-d'oeuvre. Salads. Buffets.

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Briggs, Roy.
Fformat:	Llyfr
Iaith:	English
Cyhoeddwyd:	London : Cassell, 2000.
Pynciau:	Food service. Food service purchasing.
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

Eitemau Tebyg

Quantity food purchasing /
gan: Kotschevar, Lendal H. 1908-
Cyhoeddwyd: (1999)

Food and beverage management /
gan: Davis, Bernard.
Cyhoeddwyd: (1998)

Cost management for profitable food and beverage operations /
gan: Morrison, P. A. 1947-
Cyhoeddwyd: (1998)

Food and beverage management
gan: Food and beverage management
Cyhoeddwyd: (2023)

Food and beverage service
gan: Lillicrap, D R, et al.
Cyhoeddwyd: (2015)

Food service: Layout and equipment planning
gan: Lendal H Kotschevar
Cyhoeddwyd: (1967)

Learning about food and beverage service /
gan: Cousins, John.
Cyhoeddwyd: (1998)

Essentials of food safety and sanitation /
gan: McSwane, David Zachary.
Cyhoeddwyd: (2000)

Food and beverage management
gan: Davis, Bernard
Cyhoeddwyd: (2015)

Food preparation and cookery : an international approach. /
gan: Finch, Clive F.
Cyhoeddwyd: (1998)

Food and beverage cost control /
gan: Dopson, Lea R., et al.
Cyhoeddwyd: (2016)

Sanitation in Food Processing
gan: John A Troller
Cyhoeddwyd: (1993)

Essentials of food safety and sanitation
gan: McSwane, David
Cyhoeddwyd: (2005)

Fundamentals of menu planning
gan: Fundamentals of menu planning, et al.
Cyhoeddwyd: (2009)

Principles of food, beverage, and labor cost controls
gan: Paul Dittmer, J Desmond Keefe
Cyhoeddwyd: (2015)

Cases in food service and clinical nutrition management
gan: Chabot, Amy Allen
Cyhoeddwyd: (2006)

The HACCP food safety manual
gan: Loken, Joan K.
Cyhoeddwyd: (1994)

Food and beverage management
gan: Davis, Bernard
Cyhoeddwyd: (2018)

Dining for safety : Consumer perceptions of food safety and eating out /
gan: Knight, Andrew J.

The Louisiana Purchase /
gan: Fleming, Thomas J.
Cyhoeddwyd: (2003)

Purchasing and supply management
gan: Baily, P.J.H.
Cyhoeddwyd: (1987)

English for sales and purchasing /
gan: Gutjahr, Lothanr
Cyhoeddwyd: (2009)

Professional cooking
gan: Gisslen, Wayne
Cyhoeddwyd: (2015)

Alcohol and illicit substance use in the food service industry : Assessing self-selection and job-related risk factors /

Government purchasing
Cyhoeddwyd: (1976)

Food biotechnology
Cyhoeddwyd: (2006)

Food chemistry
gan: Belitz, H.D
Cyhoeddwyd: (2009)

Advances in food biochemistry
Cyhoeddwyd: (2010)

Fennema''s food chemistry
Cyhoeddwyd: (2017)

Food & beverage cost control /
gan: Dopson, Lea R.,, et al.

The Influence Of Kols On Cosmetic Online Purchasing Intention
gan: Nguyen, Thi Mai Hang
Cyhoeddwyd: (2022)

Microorganisms and Fermentation of Traditional Foods
Cyhoeddwyd: (2015)

Purchasing and supply chain management /
gan: Monczka, Robert M.
Cyhoeddwyd: (1998)

Food materials science : principles and practice
Cyhoeddwyd: (2008)

The Louisiana purchase
gan: Fleming, Thomas J.
Cyhoeddwyd: (2003)

Food microbiology
gan: Frazier, W. C
Cyhoeddwyd: (1988)

Improving and tailoring enzymes for food quality and functionality
Cyhoeddwyd: (2015)

Website-based factors impact consumers online purchasing intentions
gan: Mai, Tran Bang Trinh
Cyhoeddwyd: (2024)

Food packaging technology.
Cyhoeddwyd: (1996)

Food packaging technology.
Cyhoeddwyd: (1996)