Food purchasing and preparation /
Controlling resources. Health and safety. Food storage, refrigeration and Hygiene. Fish and shellfish. Meat. Poultry and game. Preparations, sauces, dressings and cold soups. Hors-d'oeuvre. Salads. Buffets.
Đã lưu trong:
| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | English |
| Udgivet: |
London :
Cassell,
2000.
|
| Fag: | |
| Tags: |
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| Thư viện lưu trữ: | Mạng thư viện Đại học Đà Nẵng |
|---|
| LEADER | 01024cam a2200337 i 4500 | ||
|---|---|---|---|
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| 100 | 1 | |a Briggs, Roy. | |
| 245 | 1 | 0 | |a Food purchasing and preparation / |c Roy Briggs. |
| 260 | |a London : |b Cassell, |c 2000. | ||
| 300 | |a 278 p. : |b ill. ; |c 24.5 cm. | ||
| 520 | 3 | |a Controlling resources. Health and safety. Food storage, refrigeration and Hygiene. Fish and shellfish. Meat. Poultry and game. Preparations, sauces, dressings and cold soups. Hors-d'oeuvre. Salads. Buffets. | |
| 630 | 0 | 4 | |a Food service. |
| 650 | 0 | 4 | |a Food service purchasing. |
| 650 | 0 | 4 | |a Food service. |
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| TYP | |a Monograph | ||
| TYP | |a Printed language | ||
| 980 | |a Mạng thư viện Đại học Đà Nẵng | ||