Meat refrigeration
Provides an authoritative guide both to the impact of refrigeration on meat and best practices in using it to maximize meat quality for the consumer. An essential reference for meat industry professionals.
Gardado en:
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Idioma: | Undetermined |
| Publicado: |
Boca Raton
CRC Press/Woodhead
2002
|
| Những chủ đề: | |
| Các nhãn: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| Tóm tắt: | Provides an authoritative guide both to the impact of refrigeration on meat and best practices in using it to maximize meat quality for the consumer. An essential reference for meat industry professionals. |
|---|