Meat refrigeration

Provides an authoritative guide both to the impact of refrigeration on meat and best practices in using it to maximize meat quality for the consumer. An essential reference for meat industry professionals.

Đã lưu trong:
Sonraí Bibleagrafaíochta
Príomhúdar: James, S. J.
Formáid: Leabhar
Teanga:Undetermined
Foilsithe: Boca Raton CRC Press/Woodhead 2002
Ábhair:
Clibeanna: Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla