Meat refrigeration
Provides an authoritative guide both to the impact of refrigeration on meat and best practices in using it to maximize meat quality for the consumer. An essential reference for meat industry professionals.
में बचाया:
| मुख्य लेखक: | James, S. J. |
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| स्वरूप: | पुस्तक |
| भाषा: | Undetermined |
| प्रकाशित: |
Boca Raton
CRC Press/Woodhead
2002
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| विषय: | |
| टैग : |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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समान संसाधन
-
Meat refrigeration
प्रकाशित: (2002) -
Fundamentals of refrigeration /
द्वारा: Langley, Billy C., 1931-
प्रकाशित: (1995) -
Air conditioning and refrigeration
द्वारा: Burgess H Jennings
प्रकाशित: (1958) -
Industrial refrigeration handbook
द्वारा: Stoecker,Wilbert F
प्रकाशित: (1998) -
Modern Refrigeration and Air Conditioning
द्वारा: Althouse, Andrew D.
प्रकाशित: (1996)