Meat refrigeration
Provides an authoritative guide both to the impact of refrigeration on meat and best practices in using it to maximize meat quality for the consumer. An essential reference for meat industry professionals.
Đã lưu trong:
| Príomhúdar: | James, S. J. |
|---|---|
| Formáid: | Leabhar |
| Teanga: | Undetermined |
| Foilsithe: |
Boca Raton
CRC Press/Woodhead
2002
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| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Míreanna Comhchosúla
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Meat refrigeration
Foilsithe: (2002) -
Fundamentals of refrigeration /
le: Langley, Billy C., 1931-
Foilsithe: (1995) -
Air conditioning and refrigeration
le: Burgess H Jennings
Foilsithe: (1958) -
Industrial refrigeration handbook
le: Stoecker,Wilbert F
Foilsithe: (1998) -
Modern Refrigeration and Air Conditioning
le: Althouse, Andrew D.
Foilsithe: (1996)