Meat refrigeration

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Meat refrigeration

Provides an authoritative guide both to the impact of refrigeration on meat and best practices in using it to maximize meat quality for the consumer. An essential reference for meat industry professionals.

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Détails bibliographiques
Auteur principal:	James, S. J.
Format:	Livre
Langue:	Undetermined
Publié:	Boca Raton CRC Press/Woodhead 2002
Sujets:	Meat,Refrigeration and refrigerating machinery Preservation
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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