Meat refrigeration
Provides an authoritative guide both to the impact of refrigeration on meat and best practices in using it to maximize meat quality for the consumer. An essential reference for meat industry professionals.
保存先:
| 第一著者: | James, S. J. |
|---|---|
| フォーマット: | 図書 |
| 言語: | Undetermined |
| 出版事項: |
Boca Raton
CRC Press/Woodhead
2002
|
| 主題: | |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
類似資料
-
Meat refrigeration
出版事項: (2002) -
Fundamentals of refrigeration /
著者:: Langley, Billy C., 1931-
出版事項: (1995) -
Air conditioning and refrigeration
著者:: Burgess H Jennings
出版事項: (1958) -
Industrial refrigeration handbook
著者:: Stoecker,Wilbert F
出版事項: (1998) -
Modern Refrigeration and Air Conditioning
著者:: Althouse, Andrew D.
出版事項: (1996)