Meat refrigeration

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Meat refrigeration

Provides an authoritative guide both to the impact of refrigeration on meat and best practices in using it to maximize meat quality for the consumer. An essential reference for meat industry professionals.

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Bibliographic Details
Main Author:	James, S. J.
Format:	Book
Language:	Undetermined
Published:	Boca Raton CRC Press/Woodhead 2002
Subjects:	Meat,Refrigeration and refrigerating machinery Preservation
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

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