Rapid and on-line instrumentation for food quality assurance

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Rapid and on-line instrumentation for food quality assurance

Many measurements of product and process characteristics have traditionally been 'off-line', involving removing the product and taking it to a quality control laboratory for analysis over a period of hours or even days. However, the development of faster, more automated methods of producti...

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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	New York CRC 2003
Fag:	Food industry and trade,Food adulteration and inspection,Food contamination,Food,Food Quality control,Measurement,Quality,Testing,Analysis
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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