Rapid and on-line instrumentation for food quality assurance

Many measurements of product and process characteristics have traditionally been 'off-line', involving removing the product and taking it to a quality control laboratory for analysis over a period of hours or even days. However, the development of faster, more automated methods of producti...

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フォーマット: 図書
言語:Undetermined
出版事項: New York CRC 2003
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

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