Rapid and on-line instrumentation for food quality assurance

Mã QR

Rapid and on-line instrumentation for food quality assurance

Many measurements of product and process characteristics have traditionally been 'off-line', involving removing the product and taking it to a quality control laboratory for analysis over a period of hours or even days. However, the development of faster, more automated methods of producti...

Đã lưu trong:

書目詳細資料
格式:	圖書
語言:	Undetermined
出版:	New York CRC 2003
主題:	Food industry and trade,Food adulteration and inspection,Food contamination,Food,Food Quality control,Measurement,Quality,Testing,Analysis
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

相似書籍

Pearson's composition and analysis of foods
由: Ronald S Kirk
出版: (1991)

Food quality assurance :
由: Alli, Inteaz
出版: (2003)

Food quality assurance :
由: Alli, Inteaz
出版: (2003)

Food quality assurance :
由: Alli, Inteaz
出版: (2004)

Chemical changes during food processing
由: Davidek, Jiri
出版: (1990)

Assuring food safety and quality: Guidelines for strengthening national food control systems
由: FAO
出版: (2003)

Strengthening national food control systems :
出版: (2006)

Quality management systems for the food industry
由: Andrew Bolton
出版: (1997)

Food chemical hazard detection : development and application of new technologies |c Shuo Wang
由: Food chemical hazard detection : development and application of new technologies |c Shuo Wang, et al.
出版: (2014)

Quality of fresh and processed foods
出版: (2004)

Statistical quality control for the food industry
由: Hubbard, Merton R.
出版: (2003)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
由: Cuevas, Roberto
出版: (2004)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
由: FAO
出版: (2003)

Joint FAO/WHO Food standards programme:
出版: (2006)

HACCP Principles and Applications
由: Merle D Pierson
出版: (1992)

Codex alimentarius: Organically produced foods
出版: (2001)

Codex alimentarius: food hygiene basic texts
出版: (2001)

Consuming interests :
由: Marsden, Terry
出版: (2000)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
由: FAO
出版: (2003)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
出版: (1990)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
出版: (2005)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
由: Dương, Thị Phượng Liên
出版: (2000)

Food powders
出版: (2005)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
由: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
出版: (2001)

Understanding the codex alimentarius
出版: (2005)

Food quality assurance : principles and practices
由: Alli, Inteaz
出版: (2004)

Food insecurity
由: Food insecurity
出版: (2001)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
由: FAO
出版: (2003)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
由: FAO
出版: (2003)

Understanding the codex alimentarius
出版: (2006)

Food chemistry safety
出版: (2002)

Vệ sinh và an toàn thực phẩm
由: Nguyễn, Đức Lượng
出版: (2002)

Food microbiology
由: Frazier, W. C
出版: (1988)

Enhancing developing country participation in FAO/WHO scientific advices activities
出版: (2006)

Codex alimentarius: food labelling complete texts
出版: (2001)

Pesticide residues in food 2004 :
出版: (2004)

Pesticide residues in food 2006 :
出版: (2006)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
由: Hồ, Quang Trí
出版: (2000)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
出版: (2001)

由: Manfred Moll
出版: (2002)