Rapid and on-line instrumentation for food quality assurance

क्यूआर कोड

Rapid and on-line instrumentation for food quality assurance

Many measurements of product and process characteristics have traditionally been 'off-line', involving removing the product and taking it to a quality control laboratory for analysis over a period of hours or even days. However, the development of faster, more automated methods of producti...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	New York CRC 2003
विषय:	Food industry and trade,Food adulteration and inspection,Food contamination,Food,Food Quality control,Measurement,Quality,Testing,Analysis
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Pearson's composition and analysis of foods
द्वारा: Ronald S Kirk
प्रकाशित: (1991)

Food quality assurance :
द्वारा: Alli, Inteaz
प्रकाशित: (2003)

Food quality assurance :
द्वारा: Alli, Inteaz
प्रकाशित: (2003)

Food quality assurance :
द्वारा: Alli, Inteaz
प्रकाशित: (2004)

Chemical changes during food processing
द्वारा: Davidek, Jiri
प्रकाशित: (1990)

Assuring food safety and quality: Guidelines for strengthening national food control systems
द्वारा: FAO
प्रकाशित: (2003)

Strengthening national food control systems :
प्रकाशित: (2006)

Quality management systems for the food industry
द्वारा: Andrew Bolton
प्रकाशित: (1997)

Food chemical hazard detection : development and application of new technologies |c Shuo Wang
द्वारा: Food chemical hazard detection : development and application of new technologies |c Shuo Wang, और अन्य
प्रकाशित: (2014)

Quality of fresh and processed foods
प्रकाशित: (2004)

Statistical quality control for the food industry
द्वारा: Hubbard, Merton R.
प्रकाशित: (2003)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
द्वारा: Cuevas, Roberto
प्रकाशित: (2004)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
द्वारा: FAO
प्रकाशित: (2003)

Joint FAO/WHO Food standards programme:
प्रकाशित: (2006)

HACCP Principles and Applications
द्वारा: Merle D Pierson
प्रकाशित: (1992)

Codex alimentarius: Organically produced foods
प्रकाशित: (2001)

Codex alimentarius: food hygiene basic texts
प्रकाशित: (2001)

Consuming interests :
द्वारा: Marsden, Terry
प्रकाशित: (2000)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
द्वारा: FAO
प्रकाशित: (2003)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
प्रकाशित: (1990)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
प्रकाशित: (2005)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
द्वारा: Dương, Thị Phượng Liên
प्रकाशित: (2000)

Food powders
प्रकाशित: (2005)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
द्वारा: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
प्रकाशित: (2001)

Understanding the codex alimentarius
प्रकाशित: (2005)

Food quality assurance : principles and practices
द्वारा: Alli, Inteaz
प्रकाशित: (2004)

Food insecurity
द्वारा: Food insecurity
प्रकाशित: (2001)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
द्वारा: FAO
प्रकाशित: (2003)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
द्वारा: FAO
प्रकाशित: (2003)

Understanding the codex alimentarius
प्रकाशित: (2006)

Food chemistry safety
प्रकाशित: (2002)

Vệ sinh và an toàn thực phẩm
द्वारा: Nguyễn, Đức Lượng
प्रकाशित: (2002)

Food microbiology
द्वारा: Frazier, W. C
प्रकाशित: (1988)

Enhancing developing country participation in FAO/WHO scientific advices activities
प्रकाशित: (2006)

Codex alimentarius: food labelling complete texts
प्रकाशित: (2001)

Pesticide residues in food 2004 :
प्रकाशित: (2004)

Pesticide residues in food 2006 :
प्रकाशित: (2006)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
द्वारा: Hồ, Quang Trí
प्रकाशित: (2000)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
प्रकाशित: (2001)

द्वारा: Manfred Moll
प्रकाशित: (2002)