Rapid and on-line instrumentation for food quality assurance
Many measurements of product and process characteristics have traditionally been 'off-line', involving removing the product and taking it to a quality control laboratory for analysis over a period of hours or even days. However, the development of faster, more automated methods of producti...
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| Format: | Book |
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| Language: | Undetermined |
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New York
CRC
2003
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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