Sausage manufacture: Principles and practice
The book provides a concise and authoritative guide to manufacturing high-quality products for the consumer. It begins by considering issues of definition and the market trends. The book then discusses product formulation, key stages in production, good practice in safety and quality assurance, new...
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| Materialtyp: | Bok |
| Språk: | Undetermined |
| Publicerad: |
Cambridge, UK
Woodhead
2003
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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