Sausage manufacture: Principles and practice

The book provides a concise and authoritative guide to manufacturing high-quality products for the consumer. It begins by considering issues of definition and the market trends. The book then discusses product formulation, key stages in production, good practice in safety and quality assurance, new...

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Opis bibliograficzny
1. autor: Essien, Effiong
Format: Książka
Język:Undetermined
Wydane: Cambridge, UK Woodhead 2003
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