Sausage manufacture: Principles and practice

The book provides a concise and authoritative guide to manufacturing high-quality products for the consumer. It begins by considering issues of definition and the market trends. The book then discusses product formulation, key stages in production, good practice in safety and quality assurance, new...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
Glavni avtor: Essien, Effiong
Format: Knjiga
Jezik:Undetermined
Izdano: Cambridge, UK Woodhead 2003
Teme:
Oznake: Označite
Brez oznak, prvi označite!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

Podobne knjige/članki