Sausage manufacture: Principles and practice

The book provides a concise and authoritative guide to manufacturing high-quality products for the consumer. It begins by considering issues of definition and the market trends. The book then discusses product formulation, key stages in production, good practice in safety and quality assurance, new...

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主要作者: Essien, Effiong
格式: 圖書
語言:Undetermined
出版: Cambridge, UK Woodhead 2003
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

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