Sausage manufacture: Principles and practice

The book provides a concise and authoritative guide to manufacturing high-quality products for the consumer. It begins by considering issues of definition and the market trends. The book then discusses product formulation, key stages in production, good practice in safety and quality assurance, new...

詳細記述

保存先:
書誌詳細
第一著者: Essien, Effiong
フォーマット: 図書
言語:Undetermined
出版事項: Cambridge, UK Woodhead 2003
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
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