FMI retail best practices food safety basics :

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FMI retail best practices food safety basics : Overview

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Sonraí Bibleagrafaíochta
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	New Jersey Pearson Education, Inc. 2003
Ábhair:	Food safety
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Food safety handbook
le: Ronald H. Schmidt
Foilsithe: (2003)

Essentials of food safety and sanitation /
le: McSwane, David Zachary.
Foilsithe: (2000)

FAO/WHO global forum of food safety regulators
Foilsithe: (2002)

The microbiological safety and quality of food
le: BARBARA M. LUND
Foilsithe: (2000)

The microbiological safety and quality of food
le: BARBARA M. LUND
Foilsithe: (2000)

Safety evaluation of certain mycotoxins in food
Foilsithe: (2001)

Aflatoxin and food safety
le: Abbas, Hamed K.
Foilsithe: (2005)

Food chemistry safety
Foilsithe: (2002)

Preharvest and postharvest food safety :
Foilsithe: (2004)

Essentials of food safety and sanitation
le: McSwane, David
Foilsithe: (2005)

Food safety and inspection : An introduction
le: Smith, Madeleine P
Foilsithe: (2019)

Food safety in the seafood industry
le: Soares, Nuno F
Foilsithe: (2016)

Food safety handbook
le: Schmidt, Ronald H.
Foilsithe: (2003)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
le: Hongladarom, Soraj
Foilsithe: (2015)

Food Safety, Market Organization, Trade and Development
le: Hammoudi, A, et al.
Foilsithe: (2015)

Dining for safety : Consumer perceptions of food safety and eating out /
le: Knight, Andrew J.

Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
le: Laxman Kanduri
Foilsithe: (2002)

Cleaning and Stantizing in food service
Foilsithe: (2006)

Safety assessment of foods derived from genetically modified animals, including fish:
Foilsithe: (2004)

Development of best practice guidelines for CFD in nuclear reactor safety /
le: Mahaffy, J.

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Foilsithe: (2005)

Personal hygiene in food service
Foilsithe: (2006)

Cross contamination in food service
Foilsithe: (2006)

Time and temperature in food service
Foilsithe: (2006)

Chemical Food Safety
le: Brimer, Leon
Foilsithe: (2014)

Codex alimentarius: food hygiene basic texts
Foilsithe: (2001)

Food toxicology
Foilsithe: (2001)

Compendium of food additive specifcations:
Foilsithe: (2002)

Food safety
le: Julie Miller Jones
Foilsithe: (1992)

Evaluation of the food safety of Vietnamese sandwich and sugarcane juice vended from four districts in Can Tho city of Vietnam :
le: Kittirath, Pisavanh
Foilsithe: (2019)

Fao/Who framework for the provision of scientific advice on food safety and nutrition
Foilsithe: (2007)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
le: FAO
Foilsithe: (2003)

Radiation protection and safety of radiation sources: International basic safety standards, general safety requirements
le: International Atomic Energy Agency
Foilsithe: (2014)

Processing effects on safety and quality of foods
Foilsithe: (2010)

Bioterrorism and foos safety
le: Rasco, Barbara A.
Foilsithe: (2005)

Food Safety & Mycotoxins
le: Wu, Aibo
Foilsithe: (2020)

Compendium of food additive specifcations
Foilsithe: (2001)

Microbial food safety and preservation techniques
Foilsithe: (2014)

FSMA and food safety systems : understanding and implementing the rules
le: Barach, Jeffrey T
Foilsithe: (2017)

The Vietnam livestock competitiveness and food safety project =
Foilsithe: (2006)