FMI retail best practices food safety basics :

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FMI retail best practices food safety basics : Overview

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	New Jersey Pearson Education, Inc. 2003
Θέματα:	Food safety
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Food safety handbook
ανά: Ronald H. Schmidt
Έκδοση: (2003)

Essentials of food safety and sanitation /
ανά: McSwane, David Zachary.
Έκδοση: (2000)

FAO/WHO global forum of food safety regulators
Έκδοση: (2002)

The microbiological safety and quality of food
ανά: BARBARA M. LUND
Έκδοση: (2000)

The microbiological safety and quality of food
ανά: BARBARA M. LUND
Έκδοση: (2000)

Safety evaluation of certain mycotoxins in food
Έκδοση: (2001)

Aflatoxin and food safety
ανά: Abbas, Hamed K.
Έκδοση: (2005)

Food chemistry safety
Έκδοση: (2002)

Preharvest and postharvest food safety :
Έκδοση: (2004)

Essentials of food safety and sanitation
ανά: McSwane, David
Έκδοση: (2005)

Food safety and inspection : An introduction
ανά: Smith, Madeleine P
Έκδοση: (2019)

Food safety in the seafood industry
ανά: Soares, Nuno F
Έκδοση: (2016)

Food safety handbook
ανά: Schmidt, Ronald H.
Έκδοση: (2003)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
ανά: Hongladarom, Soraj
Έκδοση: (2015)

Food Safety, Market Organization, Trade and Development
ανά: Hammoudi, A, κ.ά.
Έκδοση: (2015)

Dining for safety : Consumer perceptions of food safety and eating out /
ανά: Knight, Andrew J.

Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
ανά: Laxman Kanduri
Έκδοση: (2002)

Cleaning and Stantizing in food service
Έκδοση: (2006)

Safety assessment of foods derived from genetically modified animals, including fish:
Έκδοση: (2004)

Development of best practice guidelines for CFD in nuclear reactor safety /
ανά: Mahaffy, J.

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Έκδοση: (2005)

Personal hygiene in food service
Έκδοση: (2006)

Cross contamination in food service
Έκδοση: (2006)

Time and temperature in food service
Έκδοση: (2006)

Chemical Food Safety
ανά: Brimer, Leon
Έκδοση: (2014)

Codex alimentarius: food hygiene basic texts
Έκδοση: (2001)

Food toxicology
Έκδοση: (2001)

Compendium of food additive specifcations:
Έκδοση: (2002)

Food safety
ανά: Julie Miller Jones
Έκδοση: (1992)

Fao/Who framework for the provision of scientific advice on food safety and nutrition
Έκδοση: (2007)

Evaluation of the food safety of Vietnamese sandwich and sugarcane juice vended from four districts in Can Tho city of Vietnam :
ανά: Kittirath, Pisavanh
Έκδοση: (2019)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
ανά: FAO
Έκδοση: (2003)

Radiation protection and safety of radiation sources: International basic safety standards, general safety requirements
ανά: International Atomic Energy Agency
Έκδοση: (2014)

Processing effects on safety and quality of foods
Έκδοση: (2010)

Food Safety & Mycotoxins
ανά: Wu, Aibo
Έκδοση: (2020)

Bioterrorism and foos safety
ανά: Rasco, Barbara A.
Έκδοση: (2005)

Compendium of food additive specifcations
Έκδοση: (2001)

Microbial food safety and preservation techniques
Έκδοση: (2014)

FSMA and food safety systems : understanding and implementing the rules
ανά: Barach, Jeffrey T
Έκδοση: (2017)

Food safety management in developing countries
Έκδοση: (2002)