FMI retail best practices food safety basics :

kod QR

FMI retail best practices food safety basics : Overview

Zapisane w:

Opis bibliograficzny
Format:	Książka
Język:	Undetermined
Wydane:	New Jersey Pearson Education, Inc. 2003
Hasła przedmiotowe:	Food safety
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobne zapisy

Food safety handbook
od: Ronald H. Schmidt
Wydane: (2003)

Essentials of food safety and sanitation /
od: McSwane, David Zachary.
Wydane: (2000)

FAO/WHO global forum of food safety regulators
Wydane: (2002)

The microbiological safety and quality of food
od: BARBARA M. LUND
Wydane: (2000)

The microbiological safety and quality of food
od: BARBARA M. LUND
Wydane: (2000)

Safety evaluation of certain mycotoxins in food
Wydane: (2001)

Aflatoxin and food safety
od: Abbas, Hamed K.
Wydane: (2005)

Food chemistry safety
Wydane: (2002)

Preharvest and postharvest food safety :
Wydane: (2004)

Essentials of food safety and sanitation
od: McSwane, David
Wydane: (2005)

Food safety and inspection : An introduction
od: Smith, Madeleine P
Wydane: (2019)

Food safety in the seafood industry
od: Soares, Nuno F
Wydane: (2016)

Food safety handbook
od: Schmidt, Ronald H.
Wydane: (2003)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
od: Hongladarom, Soraj
Wydane: (2015)

Food Safety, Market Organization, Trade and Development
od: Hammoudi, A, i wsp.
Wydane: (2015)

Dining for safety : Consumer perceptions of food safety and eating out /
od: Knight, Andrew J.

Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
od: Laxman Kanduri
Wydane: (2002)

Cleaning and Stantizing in food service
Wydane: (2006)

Safety assessment of foods derived from genetically modified animals, including fish:
Wydane: (2004)

Development of best practice guidelines for CFD in nuclear reactor safety /
od: Mahaffy, J.

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Wydane: (2005)

Personal hygiene in food service
Wydane: (2006)

Cross contamination in food service
Wydane: (2006)

Time and temperature in food service
Wydane: (2006)

Chemical Food Safety
od: Brimer, Leon
Wydane: (2014)

Codex alimentarius: food hygiene basic texts
Wydane: (2001)

Food toxicology
Wydane: (2001)

Compendium of food additive specifcations:
Wydane: (2002)

Food safety
od: Julie Miller Jones
Wydane: (1992)

Evaluation of the food safety of Vietnamese sandwich and sugarcane juice vended from four districts in Can Tho city of Vietnam :
od: Kittirath, Pisavanh
Wydane: (2019)

Fao/Who framework for the provision of scientific advice on food safety and nutrition
Wydane: (2007)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
od: FAO
Wydane: (2003)

Radiation protection and safety of radiation sources: International basic safety standards, general safety requirements
od: International Atomic Energy Agency
Wydane: (2014)

Processing effects on safety and quality of foods
Wydane: (2010)

Bioterrorism and foos safety
od: Rasco, Barbara A.
Wydane: (2005)

Food Safety & Mycotoxins
od: Wu, Aibo
Wydane: (2020)

Compendium of food additive specifcations
Wydane: (2001)

Microbial food safety and preservation techniques
Wydane: (2014)

FSMA and food safety systems : understanding and implementing the rules
od: Barach, Jeffrey T
Wydane: (2017)

The Vietnam livestock competitiveness and food safety project =
Wydane: (2006)