Dimensions of food

क्यूआर कोड

Dimensions of food

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Vaclavik, Vickie A.
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Boca Raton CRC Press 2002
विषय:	Food
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Essentials of food science
द्वारा: Vaclavik, Vickie A.
प्रकाशित: (2003)

Essentials of Food Science. 4th ed.
द्वारा: Vaclavik, Vickie A., और अन्य
प्रकाशित: (2020)

Dimensions of need
द्वारा: FAO
प्रकाशित: (1995)

Food biotechnology
प्रकाशित: (2006)

Food chemistry
द्वारा: Belitz, H.D
प्रकाशित: (2009)

Color quality of fresh and processed foods
द्वारा: Culver, Catherine A.
प्रकाशित: (2008)

Advances in food biochemistry
प्रकाशित: (2010)

Fennema''s food chemistry
प्रकाशित: (2017)

Food microbiology
द्वारा: Frazier, W. C
प्रकाशित: (1988)

Microorganisms and Fermentation of Traditional Foods
प्रकाशित: (2015)

Food solutions
प्रकाशित: (2010)

Food materials science : principles and practice
प्रकाशित: (2008)

Food packaging technology.
प्रकाशित: (1996)

Food packaging technology.
प्रकाशित: (1996)

Colour in food :
द्वारा: MacDougall, Douglas B.
प्रकाशित: (2002)

Food safety
द्वारा: Julie Miller Jones
प्रकाशित: (1992)

Canned food:
द्वारा: Hersom, A C
प्रकाशित: (1964)

Food
द्वारा: Hoff, Johan E.
प्रकाशित: (1973)

Food biotechnology
द्वारा: Y. H. HUI
प्रकाशित: (1994)

Food chemistry
द्वारा: Meyer, Lillian Hoagland
प्रकाशित: (1960)

Food & technology
प्रकाशित: (2005)

Food Chemistry
द्वारा: Belitz, H -D, और अन्य
प्रकाशित: (2015)

Foods :
द्वारा: McWilliams, Margaret
प्रकाशित: (2005)

Improving and tailoring enzymes for food quality and functionality
प्रकाशित: (2015)

Cleaning and Stantizing in food service
प्रकाशित: (2006)

Assuring food safety and quality: Guidelines for strengthening national food control systems
द्वारा: FAO
प्रकाशित: (2003)

Food business
प्रकाशित: (1990)

Beneficial Microbes in Fermented and Functional Foods
द्वारा: Rai, V Ravishankar, और अन्य
प्रकाशित: (2015)

Handbook of frozen foods
प्रकाशित: (2004)

The food chemistry laboratory :
द्वारा: Weaver, Connie M.
प्रकाशित: (2003)

The food chemistry laboratory :
द्वारा: Weaver, Connie M.
प्रकाशित: (2003)

Detecting allergens in food
द्वारा: Koppelman, Stef J.
प्रकाशित: (2006)

The Oxford companion to food
द्वारा: Alan Davidson
प्रकाशित: (2006)

Nanotechnology in food products
द्वारा: Leslie Pray
प्रकाशित: (2009)

FSMA and food safety systems : understanding and implementing the rules
द्वारा: Barach, Jeffrey T
प्रकाशित: (2017)

Physical properties of foods : novel measurement techniques and applications
प्रकाशित: (2012)

Sanitation in Food Processing
द्वारा: John A Troller
प्रकाशित: (1993)

Food intolerance and the food industry
प्रकाशित: (2000)

Food insecurity
द्वारा: Food insecurity
प्रकाशित: (2001)

Food science
द्वारा: Potter, Norman N
प्रकाशित: (1995)