Dimensions of food

QR koda

Dimensions of food

Shranjeno v:

Bibliografske podrobnosti
Glavni avtor:	Vaclavik, Vickie A.
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Boca Raton CRC Press 2002
Teme:	Food
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobne knjige/članki

Essentials of food science
od: Vaclavik, Vickie A.
Izdano: (2003)

Essentials of Food Science. 4th ed.
od: Vaclavik, Vickie A., et al.
Izdano: (2020)

Dimensions of need
od: FAO
Izdano: (1995)

Food biotechnology
Izdano: (2006)

Food chemistry
od: Belitz, H.D
Izdano: (2009)

Color quality of fresh and processed foods
od: Culver, Catherine A.
Izdano: (2008)

Advances in food biochemistry
Izdano: (2010)

Fennema''s food chemistry
Izdano: (2017)

Food microbiology
od: Frazier, W. C
Izdano: (1988)

Microorganisms and Fermentation of Traditional Foods
Izdano: (2015)

Food solutions
Izdano: (2010)

Food materials science : principles and practice
Izdano: (2008)

Food packaging technology.
Izdano: (1996)

Food packaging technology.
Izdano: (1996)

Colour in food :
od: MacDougall, Douglas B.
Izdano: (2002)

Food safety
od: Julie Miller Jones
Izdano: (1992)

Canned food:
od: Hersom, A C
Izdano: (1964)

Food
od: Hoff, Johan E.
Izdano: (1973)

Food biotechnology
od: Y. H. HUI
Izdano: (1994)

Food chemistry
od: Meyer, Lillian Hoagland
Izdano: (1960)

Food & technology
Izdano: (2005)

Food Chemistry
od: Belitz, H -D, et al.
Izdano: (2015)

Foods :
od: McWilliams, Margaret
Izdano: (2005)

Improving and tailoring enzymes for food quality and functionality
Izdano: (2015)

Cleaning and Stantizing in food service
Izdano: (2006)

Assuring food safety and quality: Guidelines for strengthening national food control systems
od: FAO
Izdano: (2003)

Food business
Izdano: (1990)

Beneficial Microbes in Fermented and Functional Foods
od: Rai, V Ravishankar, et al.
Izdano: (2015)

Handbook of frozen foods
Izdano: (2004)

The food chemistry laboratory :
od: Weaver, Connie M.
Izdano: (2003)

The food chemistry laboratory :
od: Weaver, Connie M.
Izdano: (2003)

Detecting allergens in food
od: Koppelman, Stef J.
Izdano: (2006)

The Oxford companion to food
od: Alan Davidson
Izdano: (2006)

Nanotechnology in food products
od: Leslie Pray
Izdano: (2009)

FSMA and food safety systems : understanding and implementing the rules
od: Barach, Jeffrey T
Izdano: (2017)

Physical properties of foods : novel measurement techniques and applications
Izdano: (2012)

Sanitation in Food Processing
od: John A Troller
Izdano: (1993)

Food intolerance and the food industry
Izdano: (2000)

Food insecurity
od: Food insecurity
Izdano: (2001)

Food science
od: Potter, Norman N
Izdano: (1995)