Dimensions of food

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Dimensions of food

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Vaclavik, Vickie A.
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Boca Raton CRC Press 2002
Ábhair:	Food
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Essentials of food science
le: Vaclavik, Vickie A.
Foilsithe: (2003)

Essentials of Food Science. 4th ed.
le: Vaclavik, Vickie A., et al.
Foilsithe: (2020)

Dimensions of need
le: FAO
Foilsithe: (1995)

Food biotechnology
Foilsithe: (2006)

Food chemistry
le: Belitz, H.D
Foilsithe: (2009)

Color quality of fresh and processed foods
le: Culver, Catherine A.
Foilsithe: (2008)

Advances in food biochemistry
Foilsithe: (2010)

Fennema''s food chemistry
Foilsithe: (2017)

Food microbiology
le: Frazier, W. C
Foilsithe: (1988)

Microorganisms and Fermentation of Traditional Foods
Foilsithe: (2015)

Food solutions
Foilsithe: (2010)

Food materials science : principles and practice
Foilsithe: (2008)

Food packaging technology.
Foilsithe: (1996)

Food packaging technology.
Foilsithe: (1996)

Colour in food :
le: MacDougall, Douglas B.
Foilsithe: (2002)

Food safety
le: Julie Miller Jones
Foilsithe: (1992)

Canned food:
le: Hersom, A C
Foilsithe: (1964)

Food
le: Hoff, Johan E.
Foilsithe: (1973)

Food biotechnology
le: Y. H. HUI
Foilsithe: (1994)

Food chemistry
le: Meyer, Lillian Hoagland
Foilsithe: (1960)

Food & technology
Foilsithe: (2005)

Food Chemistry
le: Belitz, H -D, et al.
Foilsithe: (2015)

Foods :
le: McWilliams, Margaret
Foilsithe: (2005)

Improving and tailoring enzymes for food quality and functionality
Foilsithe: (2015)

Cleaning and Stantizing in food service
Foilsithe: (2006)

Assuring food safety and quality: Guidelines for strengthening national food control systems
le: FAO
Foilsithe: (2003)

Food business
Foilsithe: (1990)

Beneficial Microbes in Fermented and Functional Foods
le: Rai, V Ravishankar, et al.
Foilsithe: (2015)

Handbook of frozen foods
Foilsithe: (2004)

The food chemistry laboratory :
le: Weaver, Connie M.
Foilsithe: (2003)

The food chemistry laboratory :
le: Weaver, Connie M.
Foilsithe: (2003)

Detecting allergens in food
le: Koppelman, Stef J.
Foilsithe: (2006)

The Oxford companion to food
le: Alan Davidson
Foilsithe: (2006)

Nanotechnology in food products
le: Leslie Pray
Foilsithe: (2009)

FSMA and food safety systems : understanding and implementing the rules
le: Barach, Jeffrey T
Foilsithe: (2017)

Physical properties of foods : novel measurement techniques and applications
Foilsithe: (2012)

Sanitation in Food Processing
le: John A Troller
Foilsithe: (1993)

Food intolerance and the food industry
Foilsithe: (2000)

Food insecurity
le: Food insecurity
Foilsithe: (2001)

Food science
le: Potter, Norman N
Foilsithe: (1995)