Giá trị dinh dưỡng và phương pháp chế biến sữa

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Giá trị dinh dưỡng và phương pháp chế biến sữa

Hiển thị phiên bản (2) khác

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Chu, Thị Thơm
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Hà Nội Nông nghiệp 2006
Ábhair:	Milk production,Dairy products,Milk processing
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Giá trị dinh dưỡng và phương pháp chế biến sữa
le: Chu, Thị Thơm
Foilsithe: (2006)

Công nghệ chế biến sữa và các sản phẩm sữa
le: LÊ THỊ LIÊN THANH
Foilsithe: (2002)

Công nghệ chế biến sữa và các sản phẩm sữa
le: Lê Thị Liên Thanh
Foilsithe: (2002)

Bài giảng kỹ thuật chế biến sữa
le: Dương, Thị Phương Liên
Foilsithe: (2000)

Giáo trình công nghệ chế biến sữa và các sản phẩm từ sữa
le: Lâm Xuân Thanh
Foilsithe: (2003)

Giáo trình công nghệ các sản phẩm sữa
le: Lâm, Xuân Thanh
Foilsithe: (2006)

Công nghệ sản xuất các sản phẩm từ sữa và thức uống:
le: Lê, Văn Việt Mẫn
Foilsithe: (2004)

Milk and milk products: Prepared for the use of agriculture college students
le: Clarence Henry Eckles
Foilsithe: (1943)

Drying of milk and milk products
le: Carl W Hall
Foilsithe: (1971)

Modern dairy products :
le: Lampert, Lincoln Maximilian
Foilsithe: (1975)

Khai thác sữa năng suất chất lượng vệ sinh
le: Phùng Quốc Quảng
Foilsithe: (2002)

Etudes agricole de la FAO; N65
le: G Thieulin
Foilsithe: (1965)

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
le: Faverdin, P.

The relationship between milk production potential and herbage intake of grazing dairy cows /

Sự liên kết đa hình di truyền gen Leptin với năng suất và chất lượng sữa của giống bò lai Holstein Friesian ở Đồng bằng sông Cửu Long :
le: Lê, Thụy Bảo Quỳnh
Foilsithe: (2011)

Genetic diversity and spoilage potentials among pseudomonas spp. isolated from fluid milk products and dairy processing plants /
le: Dogan, Belgin.

Sự liên kết đa hình di truyền gen Growth Hormone với năng suất và chất lượng sữa của giống bò lai Holsstein Friesian ở Đồng bằng Sông Cửu Long L
le: Mai, Thị Ngọc Hương
Foilsithe: (2010)

Cải tiến hệ thống nuôi dưỡng và sản xuất sữa tại các hộ chăn nuôi gia đình
le: Lê, Xuân Cương
Foilsithe: (1995)

Perchlorate in milk /

FAO animal production and health paper N.78
le: FAO
Foilsithe: (1989)

Sổ tay sản xuất sữa quy mô nhỏ =
Foilsithe: (1998)

Sổ tay sản xuất sữa quy mô nhỏ =
Foilsithe: (2003)

Sổ tay sản xuất sữa quy mô nhỏ =
Foilsithe: (2003)

Sổ tay sản xuất sữa quy mô nhỏ =
Foilsithe: (2003)

Sổ tay sản xuất sữa quy mô nhỏ =
Foilsithe: (2003)

Sổ tay sản xuất sữa quy mô nhỏ =
Foilsithe: (2003)

Benefits and potential risks of the lactoperoxidase system of raw milk preservation :
Foilsithe: (2006)

Guide to good dairy farming practice
Foilsithe: (2004)

Effect of cooking wheat and maize on the performance of newly weaned pigs 2. Level of dairy products and sequence of feeding /

Milk and milk products
Foilsithe: (2007)

Science et Technologie du Lait
le: Vignola, Carole L.
Foilsithe: (2002)

Handbook of milk of non-bovine mammals
Foilsithe: (2006)

Ứng dụng công nghệ enzyme trong chế biến sữa gạo
le: Đinh, Công Dinh
Foilsithe: (2014)

Standard Methods for the Exanination of Dairy Products
le: William G Walter
Foilsithe: (1967)

Khảo sát các yếu tố ảnh hưởng và xây dựng quy trình chế biến sữa gạo huyết rồng
le: Dương, Thị Ngọc Hạnh
Foilsithe: (2014)

Manual on the use of the LP-system in milk handling and preservation
le: FAO
Foilsithe: (1999)

Practical dairy tests
le: A D Burke
Foilsithe: (1929)

A guide to quality in dairy products
le: E H Farrington
Foilsithe: (1927)

Principles of dairy science
le: Ernest Vanstone
Foilsithe: (1960)

Giáo trình công nghệ các sản phẩm sữa
le: Lâm, Xuân Thanh
Foilsithe: (2008)