Giá trị dinh dưỡng và phương pháp chế biến sữa

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Giá trị dinh dưỡng và phương pháp chế biến sữa

Εμφάνιση άλλων εκδόσεων (2)

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Chu, Thị Thơm
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Hà Nội Nông nghiệp 2006
Θέματα:	Milk production,Dairy products,Milk processing
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Giá trị dinh dưỡng và phương pháp chế biến sữa
ανά: Chu, Thị Thơm
Έκδοση: (2006)

Công nghệ chế biến sữa và các sản phẩm sữa
ανά: LÊ THỊ LIÊN THANH
Έκδοση: (2002)

Công nghệ chế biến sữa và các sản phẩm sữa
ανά: Lê Thị Liên Thanh
Έκδοση: (2002)

Bài giảng kỹ thuật chế biến sữa
ανά: Dương, Thị Phương Liên
Έκδοση: (2000)

Giáo trình công nghệ chế biến sữa và các sản phẩm từ sữa
ανά: Lâm Xuân Thanh
Έκδοση: (2003)

Giáo trình công nghệ các sản phẩm sữa
ανά: Lâm, Xuân Thanh
Έκδοση: (2006)

Công nghệ sản xuất các sản phẩm từ sữa và thức uống:
ανά: Lê, Văn Việt Mẫn
Έκδοση: (2004)

Milk and milk products: Prepared for the use of agriculture college students
ανά: Clarence Henry Eckles
Έκδοση: (1943)

Drying of milk and milk products
ανά: Carl W Hall
Έκδοση: (1971)

Modern dairy products :
ανά: Lampert, Lincoln Maximilian
Έκδοση: (1975)

Khai thác sữa năng suất chất lượng vệ sinh
ανά: Phùng Quốc Quảng
Έκδοση: (2002)

Etudes agricole de la FAO; N65
ανά: G Thieulin
Έκδοση: (1965)

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
ανά: Faverdin, P.

The relationship between milk production potential and herbage intake of grazing dairy cows /

Sự liên kết đa hình di truyền gen Leptin với năng suất và chất lượng sữa của giống bò lai Holstein Friesian ở Đồng bằng sông Cửu Long :
ανά: Lê, Thụy Bảo Quỳnh
Έκδοση: (2011)

Genetic diversity and spoilage potentials among pseudomonas spp. isolated from fluid milk products and dairy processing plants /
ανά: Dogan, Belgin.

Sự liên kết đa hình di truyền gen Growth Hormone với năng suất và chất lượng sữa của giống bò lai Holsstein Friesian ở Đồng bằng Sông Cửu Long L
ανά: Mai, Thị Ngọc Hương
Έκδοση: (2010)

Cải tiến hệ thống nuôi dưỡng và sản xuất sữa tại các hộ chăn nuôi gia đình
ανά: Lê, Xuân Cương
Έκδοση: (1995)

Perchlorate in milk /

FAO animal production and health paper N.78
ανά: FAO
Έκδοση: (1989)

Sổ tay sản xuất sữa quy mô nhỏ =
Έκδοση: (1998)

Sổ tay sản xuất sữa quy mô nhỏ =
Έκδοση: (2003)

Sổ tay sản xuất sữa quy mô nhỏ =
Έκδοση: (2003)

Sổ tay sản xuất sữa quy mô nhỏ =
Έκδοση: (2003)

Sổ tay sản xuất sữa quy mô nhỏ =
Έκδοση: (2003)

Sổ tay sản xuất sữa quy mô nhỏ =
Έκδοση: (2003)

Benefits and potential risks of the lactoperoxidase system of raw milk preservation :
Έκδοση: (2006)

Guide to good dairy farming practice
Έκδοση: (2004)

Effect of cooking wheat and maize on the performance of newly weaned pigs 2. Level of dairy products and sequence of feeding /

Milk and milk products
Έκδοση: (2007)

Science et Technologie du Lait
ανά: Vignola, Carole L.
Έκδοση: (2002)

Handbook of milk of non-bovine mammals
Έκδοση: (2006)

Ứng dụng công nghệ enzyme trong chế biến sữa gạo
ανά: Đinh, Công Dinh
Έκδοση: (2014)

Standard Methods for the Exanination of Dairy Products
ανά: William G Walter
Έκδοση: (1967)

Khảo sát các yếu tố ảnh hưởng và xây dựng quy trình chế biến sữa gạo huyết rồng
ανά: Dương, Thị Ngọc Hạnh
Έκδοση: (2014)

Manual on the use of the LP-system in milk handling and preservation
ανά: FAO
Έκδοση: (1999)

Practical dairy tests
ανά: A D Burke
Έκδοση: (1929)

A guide to quality in dairy products
ανά: E H Farrington
Έκδοση: (1927)

Principles of dairy science
ανά: Ernest Vanstone
Έκδοση: (1960)

Giáo trình công nghệ các sản phẩm sữa
ανά: Lâm, Xuân Thanh
Έκδοση: (2008)