Giá trị dinh dưỡng và phương pháp chế biến sữa

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Giá trị dinh dưỡng và phương pháp chế biến sữa

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Detaylı Bibliyografya
Yazar:	Chu, Thị Thơm
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Hà Nội Nông nghiệp 2006
Konular:	Milk production,Dairy products,Milk processing
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Standard Methods for the Exanination of Dairy Products
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Manual on the use of the LP-system in milk handling and preservation
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A guide to quality in dairy products
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Principles of dairy science
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