Food science :

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Food science : The biochemistry of food anf nutrition

In Food Science: The Biochemistry of Food and Nutrition students learn to use the scientific method as they study the biological and chemical basis of food and nutrition. The text combines scientific principles with real-life applications of food preparation and nutrition. It is taught by the Family...

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Opis bibliograficzny
1. autor:	Mehas, Kay Yockey
Format:	Książka
Język:	Undetermined
Wydane:	New York McGraw - hill 1997
Hasła przedmiotowe:	Food industry and trade
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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