Food science : The biochemistry of food anf nutrition
In Food Science: The Biochemistry of Food and Nutrition students learn to use the scientific method as they study the biological and chemical basis of food and nutrition. The text combines scientific principles with real-life applications of food preparation and nutrition. It is taught by the Family...
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| Materialtyp: | Bok |
| Språk: | Undetermined |
| Publicerad: |
New York
McGraw - hill
1997
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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