Food science :

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Food science : The biochemistry of food anf nutrition

In Food Science: The Biochemistry of Food and Nutrition students learn to use the scientific method as they study the biological and chemical basis of food and nutrition. The text combines scientific principles with real-life applications of food preparation and nutrition. It is taught by the Family...

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Библиографические подробности
Главный автор:	Mehas, Kay Yockey
Формат:	‌
Язык:	Undetermined
Опубликовано:	New York McGraw - hill 1997
Предметы:	Food industry and trade
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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