Food science :

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Food science : The biochemistry of food anf nutrition

In Food Science: The Biochemistry of Food and Nutrition students learn to use the scientific method as they study the biological and chemical basis of food and nutrition. The text combines scientific principles with real-life applications of food preparation and nutrition. It is taught by the Family...

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书目详细资料
主要作者:	Mehas, Kay Yockey
格式:	图书
语言:	Undetermined
出版:	New York McGraw - hill 1997
主题:	Food industry and trade
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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