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Food science : The biochemistry of food anf nutrition

In Food Science: The Biochemistry of Food and Nutrition students learn to use the scientific method as they study the biological and chemical basis of food and nutrition. The text combines scientific principles with real-life applications of food preparation and nutrition. It is taught by the Family...

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Bibliografske podrobnosti
Glavni avtor:	Mehas, Kay Yockey
Format:	Knjiga
Jezik:	Undetermined
Izdano:	New York McGraw - hill 1997
Teme:	Food industry and trade
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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