Food science : The biochemistry of food anf nutrition
In Food Science: The Biochemistry of Food and Nutrition students learn to use the scientific method as they study the biological and chemical basis of food and nutrition. The text combines scientific principles with real-life applications of food preparation and nutrition. It is taught by the Family...
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| Hoofdauteur: | |
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| Formaat: | Boek |
| Taal: | Undetermined |
| Gepubliceerd in: |
New York
McGraw - hill
1997
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| Onderwerpen: | |
| Tags: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 00936nam a2200205Ia 4500 | ||
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| 001 | CTU_108642 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 572.9 | ||
| 082 | |b M498 | ||
| 100 | |a Mehas, Kay Yockey | ||
| 245 | 0 | |a Food science : | |
| 245 | 4 | |b The biochemistry of food anf nutrition | |
| 245 | 0 | |c Kay Yockey Mehas, Sharon Leslay Rodgers | |
| 260 | |a New York | ||
| 260 | |b McGraw - hill | ||
| 260 | |c 1997 | ||
| 520 | |a In Food Science: The Biochemistry of Food and Nutrition students learn to use the scientific method as they study the biological and chemical basis of food and nutrition. The text combines scientific principles with real-life applications of food preparation and nutrition. It is taught by the Family and Consumer Sciences teacher, a Science teacher, or by the two together. | ||
| 650 | |a Food industry and trade | ||
| 904 | |i Hiếu | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||