Microwave heating in freeze-drying, electronic, ovens and other applications

क्यूआर कोड

Microwave heating in freeze-drying, electronic, ovens and other applications

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	David A Copson
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Connecticut Avi 1962
विषय:	freeze-dried foods,industrial feeding
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Freeze-Drying/Lyophilization Of Pharmaceutical & Biological Products :
द्वारा: Georg-Wilhelm
प्रकाशित: (2004)

Freeze-drying/lyophilization of pharmaceutical and biological products
द्वारा: Rey, Louis
प्रकाशित: (2004)

Diffusion processes during drying of solids /
द्वारा: Shukla, K. N.
प्रकाशित: (1990)

Diffusion processes during drying of solids /
द्वारा: Shukla, K. N.
प्रकाशित: (1990)

Diffusion processes during drying of solids
द्वारा: Shukla, K.N
प्रकाशित: (1990)

Modeling of the primary and secondary drying stages of the freeze drying of pharmaceutical products in vials : Numerical results obtained from the solution of a dynamic and spatially multi-dimensional lyophilization model for different operational policies /
द्वारा: Sheehan, P.

Protein formulation and lyophilization cycle design : Prevention of damage due to freeze-concentration induced phase separation /
द्वारा: Heller, Martin C.

Industrial drying of foods
प्रकाशित: (1997)

Food powders
प्रकाशित: (2005)

Kỹ thuật sấy nông sản
द्वारा: Trần, Văn Phú
प्रकाशित: (1994)

Thermomechanics of drying processes
द्वारा: Kowalski, Stefan J.
प्रकाशित: (2003)

Advanced drying technologies
द्वारा: Kudra, Tadeusz
प्रकाशित: (2002)

Food powders : physical properties, processing, and functionality
द्वारा: Food powders : physical properties, processing, and functionality
प्रकाशित: (2010)

Improvement of lactic cell production /

Dictionary of drying
द्वारा: Hall, Carl W.
प्रकाशित: (1979)

Handbook of industrial drying
प्रकाशित: (2015)

Advanced drying technologies
द्वारा: Kudra, Tadeusz
प्रकाशित: (2009)

Climatic variability and the evolution of insect freeze tolerance /
द्वारा: Sinclair, Brent J.

प्रकाशित: (2022)

Antioxidant pectin from Cactus (Opuntia dillenii) growing in Ninh Thuan coast, Vietnam: Extraction, physic-chemistry characterization, and antioxidant activity.
द्वारा: Đặng, Xuân Cường, और अन्य
प्रकाशित: (2022)

Dehydration of products of biological origin
प्रकाशित: (2004)

Kỹ thuật sấy
द्वारा: Hoàng Văn Chước
प्रकाशित: (1999)

Kỹ thuật sấy
द्वारा: Hoàng, Văn Chước
प्रकाशित: (1997)

Lectures and workshop exercises on drying of agricultural and marine products: Regional workshops on drying technology. A project activity of the ASEAN SubCommittee on Non-Conventional Energy Research
प्रकाशित: (2003)

Các bài báo cáo tại hội thảo - tập huấn công nghệ sấy ASEAN =
द्वारा: Arun S. Mujumdar ... [et al.]
प्रकाशित: (2003)

Grain drying in Asia
प्रकाशित: (1996)

Advanced drying technologies
द्वारा: Kudra, Tadeusz
प्रकाशित: (2009)

Freezing tolerance and cyanogenesis in white clover (Trifolium repens L. Fabaceae) /
द्वारा: Olsen, Kenneth M.

Drying and storage of cereal grains
द्वारा: Bala, B. K.
प्रकाशित: (1997)

Giáo trình kỹ thuật sấy
द्वारा: Hoàng, Văn Chước
प्रकाशित: (1999)

Giáo trình kỹ thuật sấy nông sản thực phẩm
द्वारा: Nguyễn, Văn May
प्रकाशित: (2004)

Giáo trình tối thiểu kĩ thuật sấy
द्वारा: Phan Văn Thơm
प्रकाशित: (1989)

Applying 10 MeV e-Beam Irradiation to Improve the Microbiological Quality of Dried Anchovy Products
द्वारा: Phạm, Thị Thanh Thảo, और अन्य
प्रकाशित: (2024)

Brand Identity Design for Dried Fruit "Nha Gieo"
द्वारा: Le, Van Tinh
प्रकाशित: (2025)

Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast saccharomyces cerevisiae /

Cereal Grain mycotoxins, Fungi and Quality in Drying and Storage (Volume 26)
द्वारा: Chelkowski, J.
प्रकाशित: (1991)

Giáo trình kỹ thuật sấy
द्वारा: Phan, Văn Thơm
प्रकाशित: (2000)

Safety and nutritional adequacy of irradiated food
द्वारा: OMS
प्रकाशित: (1994)

Coconuts
द्वारा: Jasper Guy Woodroof
प्रकाशित: (1970)

The food service industry
प्रकाशित: (1971)