Microwave heating in freeze-drying, electronic, ovens and other applications

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Microwave heating in freeze-drying, electronic, ovens and other applications

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Bibliografiske detaljer
Hovedforfatter:	David A Copson
Format:	Bog
Sprog:	Undetermined
Udgivet:	Connecticut Avi 1962
Fag:	freeze-dried foods,industrial feeding
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Freeze-Drying/Lyophilization Of Pharmaceutical & Biological Products :
af: Georg-Wilhelm
Udgivet: (2004)

Freeze-drying/lyophilization of pharmaceutical and biological products
af: Rey, Louis
Udgivet: (2004)

Diffusion processes during drying of solids /
af: Shukla, K. N.
Udgivet: (1990)

Diffusion processes during drying of solids /
af: Shukla, K. N.
Udgivet: (1990)

Diffusion processes during drying of solids
af: Shukla, K.N
Udgivet: (1990)

Modeling of the primary and secondary drying stages of the freeze drying of pharmaceutical products in vials : Numerical results obtained from the solution of a dynamic and spatially multi-dimensional lyophilization model for different operational policies /
af: Sheehan, P.

Protein formulation and lyophilization cycle design : Prevention of damage due to freeze-concentration induced phase separation /
af: Heller, Martin C.

Industrial drying of foods
Udgivet: (1997)

Food powders
Udgivet: (2005)

Kỹ thuật sấy nông sản
af: Trần, Văn Phú
Udgivet: (1994)

Thermomechanics of drying processes
af: Kowalski, Stefan J.
Udgivet: (2003)

Advanced drying technologies
af: Kudra, Tadeusz
Udgivet: (2002)

Improvement of lactic cell production /

Food powders : physical properties, processing, and functionality
af: Food powders : physical properties, processing, and functionality
Udgivet: (2010)

Handbook of industrial drying
Udgivet: (2015)

Dictionary of drying
af: Hall, Carl W.
Udgivet: (1979)

Climatic variability and the evolution of insect freeze tolerance /
af: Sinclair, Brent J.

Advanced drying technologies
af: Kudra, Tadeusz
Udgivet: (2009)

Udgivet: (2022)

Antioxidant pectin from Cactus (Opuntia dillenii) growing in Ninh Thuan coast, Vietnam: Extraction, physic-chemistry characterization, and antioxidant activity.
af: Đặng, Xuân Cường, et al.
Udgivet: (2022)

Dehydration of products of biological origin
Udgivet: (2004)

Kỹ thuật sấy
af: Hoàng Văn Chước
Udgivet: (1999)

Kỹ thuật sấy
af: Hoàng, Văn Chước
Udgivet: (1997)

Các bài báo cáo tại hội thảo - tập huấn công nghệ sấy ASEAN =
af: Arun S. Mujumdar ... [et al.]
Udgivet: (2003)

Lectures and workshop exercises on drying of agricultural and marine products: Regional workshops on drying technology. A project activity of the ASEAN SubCommittee on Non-Conventional Energy Research
Udgivet: (2003)

Grain drying in Asia
Udgivet: (1996)

Advanced drying technologies
af: Kudra, Tadeusz
Udgivet: (2009)

Freezing tolerance and cyanogenesis in white clover (Trifolium repens L. Fabaceae) /
af: Olsen, Kenneth M.

Drying and storage of cereal grains
af: Bala, B. K.
Udgivet: (1997)

Giáo trình kỹ thuật sấy
af: Hoàng, Văn Chước
Udgivet: (1999)

Giáo trình kỹ thuật sấy nông sản thực phẩm
af: Nguyễn, Văn May
Udgivet: (2004)

Giáo trình tối thiểu kĩ thuật sấy
af: Phan Văn Thơm
Udgivet: (1989)

Applying 10 MeV e-Beam Irradiation to Improve the Microbiological Quality of Dried Anchovy Products
af: Phạm, Thị Thanh Thảo, et al.
Udgivet: (2024)

Brand Identity Design for Dried Fruit "Nha Gieo"
af: Le, Van Tinh
Udgivet: (2025)

Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast saccharomyces cerevisiae /

Cereal Grain mycotoxins, Fungi and Quality in Drying and Storage (Volume 26)
af: Chelkowski, J.
Udgivet: (1991)

Giáo trình kỹ thuật sấy
af: Phan, Văn Thơm
Udgivet: (2000)

Safety and nutritional adequacy of irradiated food
af: OMS
Udgivet: (1994)

Coconuts
af: Jasper Guy Woodroof
Udgivet: (1970)

The food service industry
Udgivet: (1971)