Microwave heating in freeze-drying, electronic, ovens and other applications

Mã QR

Microwave heating in freeze-drying, electronic, ovens and other applications

Đã lưu trong:

书目详细资料
主要作者:	David A Copson
格式:	图书
语言:	Undetermined
出版:	Connecticut Avi 1962
主题:	freeze-dried foods,industrial feeding
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

相似书籍

Freeze-Drying/Lyophilization Of Pharmaceutical & Biological Products :
由: Georg-Wilhelm
出版: (2004)

Freeze-drying/lyophilization of pharmaceutical and biological products
由: Rey, Louis
出版: (2004)

Diffusion processes during drying of solids /
由: Shukla, K. N.
出版: (1990)

Diffusion processes during drying of solids /
由: Shukla, K. N.
出版: (1990)

Diffusion processes during drying of solids
由: Shukla, K.N
出版: (1990)

Modeling of the primary and secondary drying stages of the freeze drying of pharmaceutical products in vials : Numerical results obtained from the solution of a dynamic and spatially multi-dimensional lyophilization model for different operational policies /
由: Sheehan, P.

Protein formulation and lyophilization cycle design : Prevention of damage due to freeze-concentration induced phase separation /
由: Heller, Martin C.

Industrial drying of foods
出版: (1997)

Food powders
出版: (2005)

Kỹ thuật sấy nông sản
由: Trần, Văn Phú
出版: (1994)

Thermomechanics of drying processes
由: Kowalski, Stefan J.
出版: (2003)

Advanced drying technologies
由: Kudra, Tadeusz
出版: (2002)

Food powders : physical properties, processing, and functionality
由: Food powders : physical properties, processing, and functionality
出版: (2010)

Improvement of lactic cell production /

Dictionary of drying
由: Hall, Carl W.
出版: (1979)

Handbook of industrial drying
出版: (2015)

Advanced drying technologies
由: Kudra, Tadeusz
出版: (2009)

Climatic variability and the evolution of insect freeze tolerance /
由: Sinclair, Brent J.

Antioxidant pectin from Cactus (Opuntia dillenii) growing in Ninh Thuan coast, Vietnam: Extraction, physic-chemistry characterization, and antioxidant activity.
由: Đặng, Xuân Cường, et al.
出版: (2022)

Dehydration of products of biological origin
出版: (2004)

Kỹ thuật sấy
由: Hoàng Văn Chước
出版: (1999)

Kỹ thuật sấy
由: Hoàng, Văn Chước
出版: (1997)

Lectures and workshop exercises on drying of agricultural and marine products: Regional workshops on drying technology. A project activity of the ASEAN SubCommittee on Non-Conventional Energy Research
出版: (2003)

Các bài báo cáo tại hội thảo - tập huấn công nghệ sấy ASEAN =
由: Arun S. Mujumdar ... [et al.]
出版: (2003)

Grain drying in Asia
出版: (1996)

Advanced drying technologies
由: Kudra, Tadeusz
出版: (2009)

Freezing tolerance and cyanogenesis in white clover (Trifolium repens L. Fabaceae) /
由: Olsen, Kenneth M.

Drying and storage of cereal grains
由: Bala, B. K.
出版: (1997)

Giáo trình kỹ thuật sấy
由: Hoàng, Văn Chước
出版: (1999)

Giáo trình kỹ thuật sấy nông sản thực phẩm
由: Nguyễn, Văn May
出版: (2004)

Giáo trình tối thiểu kĩ thuật sấy
由: Phan Văn Thơm
出版: (1989)

Applying 10 MeV e-Beam Irradiation to Improve the Microbiological Quality of Dried Anchovy Products
由: Phạm, Thị Thanh Thảo, et al.
出版: (2024)

Brand Identity Design for Dried Fruit "Nha Gieo"
由: Le, Van Tinh
出版: (2025)

Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast saccharomyces cerevisiae /

Cereal Grain mycotoxins, Fungi and Quality in Drying and Storage (Volume 26)
由: Chelkowski, J.
出版: (1991)

Giáo trình kỹ thuật sấy
由: Phan, Văn Thơm
出版: (2000)

Safety and nutritional adequacy of irradiated food
由: OMS
出版: (1994)

Coconuts
由: Jasper Guy Woodroof
出版: (1970)

The food service industry
出版: (1971)