Microwave heating in freeze-drying, electronic, ovens and other applications

QR Kodea

Microwave heating in freeze-drying, electronic, ovens and other applications

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	David A Copson
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Connecticut Avi 1962
Gaiak:	freeze-dried foods,industrial feeding
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Freeze-Drying/Lyophilization Of Pharmaceutical & Biological Products :
nork: Georg-Wilhelm
Argitaratua: (2004)

Freeze-drying/lyophilization of pharmaceutical and biological products
nork: Rey, Louis
Argitaratua: (2004)

Diffusion processes during drying of solids /
nork: Shukla, K. N.
Argitaratua: (1990)

Diffusion processes during drying of solids /
nork: Shukla, K. N.
Argitaratua: (1990)

Diffusion processes during drying of solids
nork: Shukla, K.N
Argitaratua: (1990)

Modeling of the primary and secondary drying stages of the freeze drying of pharmaceutical products in vials : Numerical results obtained from the solution of a dynamic and spatially multi-dimensional lyophilization model for different operational policies /
nork: Sheehan, P.

Protein formulation and lyophilization cycle design : Prevention of damage due to freeze-concentration induced phase separation /
nork: Heller, Martin C.

Industrial drying of foods
Argitaratua: (1997)

Food powders
Argitaratua: (2005)

Kỹ thuật sấy nông sản
nork: Trần, Văn Phú
Argitaratua: (1994)

Thermomechanics of drying processes
nork: Kowalski, Stefan J.
Argitaratua: (2003)

Advanced drying technologies
nork: Kudra, Tadeusz
Argitaratua: (2002)

Food powders : physical properties, processing, and functionality
nork: Food powders : physical properties, processing, and functionality
Argitaratua: (2010)

Improvement of lactic cell production /

Dictionary of drying
nork: Hall, Carl W.
Argitaratua: (1979)

Handbook of industrial drying
Argitaratua: (2015)

Advanced drying technologies
nork: Kudra, Tadeusz
Argitaratua: (2009)

Climatic variability and the evolution of insect freeze tolerance /
nork: Sinclair, Brent J.

Argitaratua: (2022)

Antioxidant pectin from Cactus (Opuntia dillenii) growing in Ninh Thuan coast, Vietnam: Extraction, physic-chemistry characterization, and antioxidant activity.
nork: Đặng, Xuân Cường, et al.
Argitaratua: (2022)

Dehydration of products of biological origin
Argitaratua: (2004)

Kỹ thuật sấy
nork: Hoàng Văn Chước
Argitaratua: (1999)

Kỹ thuật sấy
nork: Hoàng, Văn Chước
Argitaratua: (1997)

Lectures and workshop exercises on drying of agricultural and marine products: Regional workshops on drying technology. A project activity of the ASEAN SubCommittee on Non-Conventional Energy Research
Argitaratua: (2003)

Các bài báo cáo tại hội thảo - tập huấn công nghệ sấy ASEAN =
nork: Arun S. Mujumdar ... [et al.]
Argitaratua: (2003)

Grain drying in Asia
Argitaratua: (1996)

Advanced drying technologies
nork: Kudra, Tadeusz
Argitaratua: (2009)

Freezing tolerance and cyanogenesis in white clover (Trifolium repens L. Fabaceae) /
nork: Olsen, Kenneth M.

Drying and storage of cereal grains
nork: Bala, B. K.
Argitaratua: (1997)

Giáo trình kỹ thuật sấy
nork: Hoàng, Văn Chước
Argitaratua: (1999)

Giáo trình kỹ thuật sấy nông sản thực phẩm
nork: Nguyễn, Văn May
Argitaratua: (2004)

Giáo trình tối thiểu kĩ thuật sấy
nork: Phan Văn Thơm
Argitaratua: (1989)

Applying 10 MeV e-Beam Irradiation to Improve the Microbiological Quality of Dried Anchovy Products
nork: Phạm, Thị Thanh Thảo, et al.
Argitaratua: (2024)

Brand Identity Design for Dried Fruit "Nha Gieo"
nork: Le, Van Tinh
Argitaratua: (2025)

Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast saccharomyces cerevisiae /

Cereal Grain mycotoxins, Fungi and Quality in Drying and Storage (Volume 26)
nork: Chelkowski, J.
Argitaratua: (1991)

Giáo trình kỹ thuật sấy
nork: Phan, Văn Thơm
Argitaratua: (2000)

Safety and nutritional adequacy of irradiated food
nork: OMS
Argitaratua: (1994)

Coconuts
nork: Jasper Guy Woodroof
Argitaratua: (1970)

The food service industry
Argitaratua: (1971)