Microwave heating in freeze-drying, electronic, ovens and other applications

QRコード

Microwave heating in freeze-drying, electronic, ovens and other applications

保存先:

書誌詳細
第一著者:	David A Copson
フォーマット:	図書
言語:	Undetermined
出版事項:	Connecticut Avi 1962
主題:	freeze-dried foods,industrial feeding
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

類似資料

Freeze-Drying/Lyophilization Of Pharmaceutical & Biological Products :
著者:: Georg-Wilhelm
出版事項: (2004)

Freeze-drying/lyophilization of pharmaceutical and biological products
著者:: Rey, Louis
出版事項: (2004)

Diffusion processes during drying of solids /
著者:: Shukla, K. N.
出版事項: (1990)

Diffusion processes during drying of solids /
著者:: Shukla, K. N.
出版事項: (1990)

Diffusion processes during drying of solids
著者:: Shukla, K.N
出版事項: (1990)

Modeling of the primary and secondary drying stages of the freeze drying of pharmaceutical products in vials : Numerical results obtained from the solution of a dynamic and spatially multi-dimensional lyophilization model for different operational policies /
著者:: Sheehan, P.

Protein formulation and lyophilization cycle design : Prevention of damage due to freeze-concentration induced phase separation /
著者:: Heller, Martin C.

Industrial drying of foods
出版事項: (1997)

Food powders
出版事項: (2005)

Kỹ thuật sấy nông sản
著者:: Trần, Văn Phú
出版事項: (1994)

Thermomechanics of drying processes
著者:: Kowalski, Stefan J.
出版事項: (2003)

Advanced drying technologies
著者:: Kudra, Tadeusz
出版事項: (2002)

Food powders : physical properties, processing, and functionality
著者:: Food powders : physical properties, processing, and functionality
出版事項: (2010)

Improvement of lactic cell production /

Dictionary of drying
著者:: Hall, Carl W.
出版事項: (1979)

Handbook of industrial drying
出版事項: (2015)

Advanced drying technologies
著者:: Kudra, Tadeusz
出版事項: (2009)

Climatic variability and the evolution of insect freeze tolerance /
著者:: Sinclair, Brent J.

出版事項: (2022)

Antioxidant pectin from Cactus (Opuntia dillenii) growing in Ninh Thuan coast, Vietnam: Extraction, physic-chemistry characterization, and antioxidant activity.
著者:: Đặng, Xuân Cường, 等
出版事項: (2022)

Dehydration of products of biological origin
出版事項: (2004)

Kỹ thuật sấy
著者:: Hoàng Văn Chước
出版事項: (1999)

Kỹ thuật sấy
著者:: Hoàng, Văn Chước
出版事項: (1997)

Lectures and workshop exercises on drying of agricultural and marine products: Regional workshops on drying technology. A project activity of the ASEAN SubCommittee on Non-Conventional Energy Research
出版事項: (2003)

Các bài báo cáo tại hội thảo - tập huấn công nghệ sấy ASEAN =
著者:: Arun S. Mujumdar ... [et al.]
出版事項: (2003)

Grain drying in Asia
出版事項: (1996)

Advanced drying technologies
著者:: Kudra, Tadeusz
出版事項: (2009)

Freezing tolerance and cyanogenesis in white clover (Trifolium repens L. Fabaceae) /
著者:: Olsen, Kenneth M.

Drying and storage of cereal grains
著者:: Bala, B. K.
出版事項: (1997)

Giáo trình kỹ thuật sấy
著者:: Hoàng, Văn Chước
出版事項: (1999)

Giáo trình kỹ thuật sấy nông sản thực phẩm
著者:: Nguyễn, Văn May
出版事項: (2004)

Giáo trình tối thiểu kĩ thuật sấy
著者:: Phan Văn Thơm
出版事項: (1989)

Applying 10 MeV e-Beam Irradiation to Improve the Microbiological Quality of Dried Anchovy Products
著者:: Phạm, Thị Thanh Thảo, 等
出版事項: (2024)

Brand Identity Design for Dried Fruit "Nha Gieo"
著者:: Le, Van Tinh
出版事項: (2025)

Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast saccharomyces cerevisiae /

Cereal Grain mycotoxins, Fungi and Quality in Drying and Storage (Volume 26)
著者:: Chelkowski, J.
出版事項: (1991)

Giáo trình kỹ thuật sấy
著者:: Phan, Văn Thơm
出版事項: (2000)

Safety and nutritional adequacy of irradiated food
著者:: OMS
出版事項: (1994)

Coconuts
著者:: Jasper Guy Woodroof
出版事項: (1970)

The food service industry
出版事項: (1971)