Essentials of food safety and sanitation

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Essentials of food safety and sanitation

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Detalhes bibliográficos
Autor principal:	McSwane, David
Formato:	Livro
Idioma:	Undetermined
Publicado em:	New Jersey Pearson/Prenticeb Hall 2005
Assuntos:	Food service,Food handling Sanitation,Safety measures
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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