Essentials of food safety and sanitation

Essentials of food safety and sanitation

Spremljeno u:

Bibliografski detalji
Glavni autor:	McSwane, David
Format:	Knjiga
Jezik:	Undetermined
Izdano:	New Jersey Pearson/Prenticeb Hall 2005
Teme:	Food service,Food handling Sanitation,Safety measures
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Similar Items

Essentials of food safety and sanitation /
od: McSwane, David Zachary.
Izdano: (2000)

Principles of food sanitation
od: Marriott, Norman G.
Izdano: (1989)

Current Good Manufacturing Practices Food Plant Sanitation
od: Wilbur A Gould
Izdano: (1994)

The HACCP food safety manual
od: Loken, Joan K.
Izdano: (1994)

Sanitation in Food Processing
od: John A Troller
Izdano: (1993)

Food safety handbook
od: Schmidt, Ronald H.
Izdano: (2003)

Microbial food safety and preservation techniques
Izdano: (2014)

The microbiological safety and quality of food
od: BARBARA M. LUND
Izdano: (2000)

The microbiological safety and quality of food
od: BARBARA M. LUND
Izdano: (2000)

Aflatoxin and food safety
od: Abbas, Hamed K.
Izdano: (2005)

Food chemistry safety
Izdano: (2002)

Preharvest and postharvest food safety :
Izdano: (2004)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
od: Hongladarom, Soraj
Izdano: (2015)

Food Safety, Market Organization, Trade and Development
od: Hammoudi, A, i dr.
Izdano: (2015)

Food safety handbook
od: Ronald H. Schmidt
Izdano: (2003)

How to prevent food poisoning :
od: Scott, Elizabeth
Izdano: (1998)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Izdano: (2005)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Izdano: (2006)

Code of practice [for] manual handling.
Izdano: (1991)

FAO/WHO global forum of food safety regulators
Izdano: (2002)

FMI retail best practices food safety basics :
Izdano: (2003)

Codex alimentarius: Organically produced foods
Izdano: (2001)

Dining for safety : Consumer perceptions of food safety and eating out /
od: Knight, Andrew J.

Codex alimentarius: food hygiene basic texts
Izdano: (2001)

Food solutions
Izdano: (2010)

Safety evaluation of certain mycotoxins in food
Izdano: (2001)

Food poisoning prevention /
od: Merry, Greg.
Izdano: (1997)

Codex alimentarius: food labelling complete texts
Izdano: (2001)

Food safety and inspection : An introduction
od: Smith, Madeleine P
Izdano: (2019)

Food safety in the seafood industry
od: Soares, Nuno F
Izdano: (2016)

Enhancing developing country participation in FAO/WHO scientific advices activities
Izdano: (2006)

Joint FAO/WHO Food standards programme:
Izdano: (2006)

Cleaning and Stantizing in food service
Izdano: (2006)

Bioterrorism and foos safety
od: Rasco, Barbara A.
Izdano: (2005)

Fao/Who framework for the provision of scientific advice on food safety and nutrition
Izdano: (2007)

Personal hygiene in food service
Izdano: (2006)

Cross contamination in food service
Izdano: (2006)

Time and temperature in food service
Izdano: (2006)

Food toxicology
Izdano: (2001)

The microbiological safety of food in healthcare settings
Izdano: (2008)