Essentials of food safety and sanitation

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Essentials of food safety and sanitation

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Detaylı Bibliyografya
Yazar:	McSwane, David
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	New Jersey Pearson/Prenticeb Hall 2005
Konular:	Food service,Food handling Sanitation,Safety measures
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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