Essentials of food safety and sanitation

Essentials of food safety and sanitation

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Bibliografiske detaljer
Hovedforfatter:	McSwane, David
Format:	Bog
Sprog:	Undetermined
Udgivet:	New Jersey Pearson/Prenticeb Hall 2005
Fag:	Food service,Food handling Sanitation,Safety measures
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Essentials of food safety and sanitation /
af: McSwane, David Zachary.
Udgivet: (2000)

Principles of food sanitation
af: Marriott, Norman G.
Udgivet: (1989)

Current Good Manufacturing Practices Food Plant Sanitation
af: Wilbur A Gould
Udgivet: (1994)

The HACCP food safety manual
af: Loken, Joan K.
Udgivet: (1994)

Sanitation in Food Processing
af: John A Troller
Udgivet: (1993)

Food safety handbook
af: Schmidt, Ronald H.
Udgivet: (2003)

Microbial food safety and preservation techniques
Udgivet: (2014)

The microbiological safety and quality of food
af: BARBARA M. LUND
Udgivet: (2000)

The microbiological safety and quality of food
af: BARBARA M. LUND
Udgivet: (2000)

Aflatoxin and food safety
af: Abbas, Hamed K.
Udgivet: (2005)

Food chemistry safety
Udgivet: (2002)

Preharvest and postharvest food safety :
Udgivet: (2004)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
af: Hongladarom, Soraj
Udgivet: (2015)

How to prevent food poisoning :
af: Scott, Elizabeth
Udgivet: (1998)

Food Safety, Market Organization, Trade and Development
af: Hammoudi, A, et al.
Udgivet: (2015)

Food safety handbook
af: Ronald H. Schmidt
Udgivet: (2003)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Udgivet: (2005)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Udgivet: (2006)

Code of practice [for] manual handling.
Udgivet: (1991)

FAO/WHO global forum of food safety regulators
Udgivet: (2002)

FMI retail best practices food safety basics :
Udgivet: (2003)

Codex alimentarius: Organically produced foods
Udgivet: (2001)

Dining for safety : Consumer perceptions of food safety and eating out /
af: Knight, Andrew J.

Codex alimentarius: food hygiene basic texts
Udgivet: (2001)

Food solutions
Udgivet: (2010)

Safety evaluation of certain mycotoxins in food
Udgivet: (2001)

Food poisoning prevention /
af: Merry, Greg.
Udgivet: (1997)

Codex alimentarius: food labelling complete texts
Udgivet: (2001)

Food safety and inspection : An introduction
af: Smith, Madeleine P
Udgivet: (2019)

Food safety in the seafood industry
af: Soares, Nuno F
Udgivet: (2016)

Enhancing developing country participation in FAO/WHO scientific advices activities
Udgivet: (2006)

Joint FAO/WHO Food standards programme:
Udgivet: (2006)

Cleaning and Stantizing in food service
Udgivet: (2006)

Bioterrorism and foos safety
af: Rasco, Barbara A.
Udgivet: (2005)

Fao/Who framework for the provision of scientific advice on food safety and nutrition
Udgivet: (2007)

Personal hygiene in food service
Udgivet: (2006)

Cross contamination in food service
Udgivet: (2006)

Time and temperature in food service
Udgivet: (2006)

Food toxicology
Udgivet: (2001)

The microbiological safety of food in healthcare settings
Udgivet: (2008)

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