Essentials of food safety and sanitation

Essentials of food safety and sanitation

Gardado en:

Detalles Bibliográficos
Autor Principal:	McSwane, David
Formato:	Libro
Idioma:	Undetermined
Publicado:	New Jersey Pearson/Prenticeb Hall 2005
Những chủ đề:	Food service,Food handling Sanitation,Safety measures
Các nhãn:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Títulos similares

Essentials of food safety and sanitation /
por: McSwane, David Zachary.
Publicado: (2000)

Principles of food sanitation
por: Marriott, Norman G.
Publicado: (1989)

Current Good Manufacturing Practices Food Plant Sanitation
por: Wilbur A Gould
Publicado: (1994)

The HACCP food safety manual
por: Loken, Joan K.
Publicado: (1994)

Sanitation in Food Processing
por: John A Troller
Publicado: (1993)

Food safety handbook
por: Schmidt, Ronald H.
Publicado: (2003)

Microbial food safety and preservation techniques
Publicado: (2014)

The microbiological safety and quality of food
por: BARBARA M. LUND
Publicado: (2000)

The microbiological safety and quality of food
por: BARBARA M. LUND
Publicado: (2000)

Aflatoxin and food safety
por: Abbas, Hamed K.
Publicado: (2005)

Food chemistry safety
Publicado: (2002)

Preharvest and postharvest food safety :
Publicado: (2004)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
por: Hongladarom, Soraj
Publicado: (2015)

Food safety handbook
por: Ronald H. Schmidt
Publicado: (2003)

Food Safety, Market Organization, Trade and Development
por: Hammoudi, A, et al.
Publicado: (2015)

How to prevent food poisoning :
por: Scott, Elizabeth
Publicado: (1998)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Publicado: (2005)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Publicado: (2006)

Code of practice [for] manual handling.
Publicado: (1991)

FAO/WHO global forum of food safety regulators
Publicado: (2002)

FMI retail best practices food safety basics :
Publicado: (2003)

Codex alimentarius: Organically produced foods
Publicado: (2001)

Dining for safety : Consumer perceptions of food safety and eating out /
por: Knight, Andrew J.

Codex alimentarius: food hygiene basic texts
Publicado: (2001)

Safety evaluation of certain mycotoxins in food
Publicado: (2001)

Food solutions
Publicado: (2010)

Food poisoning prevention /
por: Merry, Greg.
Publicado: (1997)

Codex alimentarius: food labelling complete texts
Publicado: (2001)

Food safety and inspection : An introduction
por: Smith, Madeleine P
Publicado: (2019)

Food safety in the seafood industry
por: Soares, Nuno F
Publicado: (2016)

Enhancing developing country participation in FAO/WHO scientific advices activities
Publicado: (2006)

Joint FAO/WHO Food standards programme:
Publicado: (2006)

Cleaning and Stantizing in food service
Publicado: (2006)

Bioterrorism and foos safety
por: Rasco, Barbara A.
Publicado: (2005)

Fao/Who framework for the provision of scientific advice on food safety and nutrition
Publicado: (2007)

Personal hygiene in food service
Publicado: (2006)

Cross contamination in food service
Publicado: (2006)

Time and temperature in food service
Publicado: (2006)

Food toxicology
Publicado: (2001)

Food safety
por: Julie Miller Jones
Publicado: (1992)