The microbiological safety of food in healthcare settings

Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the population in hospitals, nursing and residenti...

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Bibliografische gegevens
Formaat:	Boek
Taal:	Undetermined
Gepubliceerd in:	Oxford, UK ; Ames, Iowa Blackwell Pub. 2008
Onderwerpen:	Health facilities,Health facilities,Food,Thiết bị y tế,Thiết bị y tế Food service,Safety measures,Food service,Quality control,Microbiology,Dịch vụ thực phẩm,Biện pháp an toàn,Dịch vụ thực phẩm,Kiểm soát chất lượng
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

The microbiological safety of food in healthcare settings

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