Effect of soybean natuation and damage on the isolated protein yeild, component concentration and functional properties A project proposal submitted towards fulfillment of the research requiements for the degree of doctor of philosophy
Zapisane w:
| 1. autor: | |
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| Format: | Książka |
| Język: | Undetermined |
| Wydane: |
Illinois
Department of food Science
1980
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| Hasła przedmiotowe: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 00648nam a2200169Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_126302 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 581.13 | ||
| 100 | |a Jeng Y. Jao | ||
| 245 | 0 | |a Effect of soybean natuation and damage on the isolated protein yeild, component concentration and functional properties | |
| 245 | 2 | |b A project proposal submitted towards fulfillment of the research requiements for the degree of doctor of philosophy | |
| 245 | 0 | |c Jeng Y. Jao | |
| 260 | |a Illinois | ||
| 260 | |b Department of food Science | ||
| 260 | |c 1980 | ||
| 650 | |a nutrition | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||