Effect of soybean natuation and damage on the isolated protein yeild, component concentration and functional properties

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Effect of soybean natuation and damage on the isolated protein yeild, component concentration and functional properties A project proposal submitted towards fulfillment of the research requiements for the degree of doctor of philosophy

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Jeng Y. Jao
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Illinois Department of food Science 1980
Θέματα:	nutrition
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Contemporary nutrition : a functional approach
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Contemporary nutrition a functional approach
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