Effect of soybean natuation and damage on the isolated protein yeild, component concentration and functional properties

QR Kodea

Effect of soybean natuation and damage on the isolated protein yeild, component concentration and functional properties A project proposal submitted towards fulfillment of the research requiements for the degree of doctor of philosophy

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	Jeng Y. Jao
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Illinois Department of food Science 1980
Gaiak:	nutrition
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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