Effect of soybean natuation and damage on the isolated protein yeild, component concentration and functional properties

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Effect of soybean natuation and damage on the isolated protein yeild, component concentration and functional properties A project proposal submitted towards fulfillment of the research requiements for the degree of doctor of philosophy

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Detaylı Bibliyografya
Yazar:	Jeng Y. Jao
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Illinois Department of food Science 1980
Konular:	nutrition
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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