Effect of soybean natuation and damage on the isolated protein yeild, component concentration and functional properties

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Effect of soybean natuation and damage on the isolated protein yeild, component concentration and functional properties A project proposal submitted towards fulfillment of the research requiements for the degree of doctor of philosophy

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Opis bibliograficzny
1. autor:	Jeng Y. Jao
Format:	Książka
Język:	Undetermined
Wydane:	Illinois Department of food Science 1980
Hasła przedmiotowe:	nutrition
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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