Effect of soybean natuation and damage on the isolated protein yeild, component concentration and functional properties A project proposal submitted towards fulfillment of the research requiements for the degree of doctor of philosophy
Đã lưu trong:
| Príomhúdar: | Jeng Y. Jao |
|---|---|
| Formáid: | Leabhar |
| Teanga: | Undetermined |
| Foilsithe: |
Illinois
Department of food Science
1980
|
| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Míreanna Comhchosúla
-
Contemporary nutrition : a functional approach
le: Wardlaw, Gordon M
Foilsithe: (2013) -
Rheological properties of soybean and soybean solute systems
le: Urbanski, Gregory Eugene
Foilsithe: (1981) -
Functional properties of proteins and lipids
Foilsithe: (1998) -
Protein - energy requirements of developing countries
Foilsithe: (1981) -
Protein formulation and lyophilization cycle design : Prevention of damage due to freeze-concentration induced phase separation /
le: Heller, Martin C.