Effect of soybean natuation and damage on the isolated protein yeild, component concentration and functional properties

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Effect of soybean natuation and damage on the isolated protein yeild, component concentration and functional properties A project proposal submitted towards fulfillment of the research requiements for the degree of doctor of philosophy

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Dades bibliogràfiques
Autor principal:	Jeng Y. Jao
Format:	Llibre
Idioma:	Undetermined
Publicat:	Illinois Department of food Science 1980
Matèries:	nutrition
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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