Effect of soybean natuation and damage on the isolated protein yeild, component concentration and functional properties A project proposal submitted towards fulfillment of the research requiements for the degree of doctor of philosophy
में बचाया:
| मुख्य लेखक: | Jeng Y. Jao |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | Undetermined |
| प्रकाशित: |
Illinois
Department of food Science
1980
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| विषय: | |
| टैग : |
टैग जोड़ें
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Intellectual property damages :
द्वारा: Glick, Mark A.
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