Effect of soybean natuation and damage on the isolated protein yeild, component concentration and functional properties A project proposal submitted towards fulfillment of the research requiements for the degree of doctor of philosophy
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| Autor principal: | Jeng Y. Jao |
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| Formato: | Livro |
| Idioma: | Undetermined |
| Publicado em: |
Illinois
Department of food Science
1980
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| Assuntos: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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