Effect of soybean natuation and damage on the isolated protein yeild, component concentration and functional properties A project proposal submitted towards fulfillment of the research requiements for the degree of doctor of philosophy
Kaydedildi:
| Yazar: | Jeng Y. Jao |
|---|---|
| Materyal Türü: | Kitap |
| Dil: | Undetermined |
| Baskı/Yayın Bilgisi: |
Illinois
Department of food Science
1980
|
| Konular: | |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Benzer Materyaller
-
Contemporary nutrition : a functional approach
Yazar:: Wardlaw, Gordon M
Baskı/Yayın Bilgisi: (2013) -
Rheological properties of soybean and soybean solute systems
Yazar:: Urbanski, Gregory Eugene
Baskı/Yayın Bilgisi: (1981) -
Functional properties of proteins and lipids
Baskı/Yayın Bilgisi: (1998) -
Protein - energy requirements of developing countries
Baskı/Yayın Bilgisi: (1981) -
Intellectual property damages :
Yazar:: Glick, Mark A.
Baskı/Yayın Bilgisi: (2003)