Effect of soybean natuation and damage on the isolated protein yeild, component concentration and functional properties A project proposal submitted towards fulfillment of the research requiements for the degree of doctor of philosophy
Wedi'i Gadw mewn:
| Prif Awdur: | Jeng Y. Jao |
|---|---|
| Fformat: | Llyfr |
| Iaith: | Undetermined |
| Cyhoeddwyd: |
Illinois
Department of food Science
1980
|
| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Eitemau Tebyg
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Contemporary nutrition : a functional approach
gan: Wardlaw, Gordon M
Cyhoeddwyd: (2013) -
Rheological properties of soybean and soybean solute systems
gan: Urbanski, Gregory Eugene
Cyhoeddwyd: (1981) -
Functional properties of proteins and lipids
Cyhoeddwyd: (1998) -
Protein - energy requirements of developing countries
Cyhoeddwyd: (1981) -
Intellectual property damages :
gan: Glick, Mark A.
Cyhoeddwyd: (2003)