Effect of soybean natuation and damage on the isolated protein yeild, component concentration and functional properties A project proposal submitted towards fulfillment of the research requiements for the degree of doctor of philosophy
Uloženo v:
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| Médium: | Kniha |
| Jazyk: | Undetermined |
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Illinois
Department of food Science
1980
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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