Effect of soybean natuation and damage on the isolated protein yeild, component concentration and functional properties

Côd QR

Effect of soybean natuation and damage on the isolated protein yeild, component concentration and functional properties A project proposal submitted towards fulfillment of the research requiements for the degree of doctor of philosophy

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Jeng Y. Jao
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Illinois Department of food Science 1980
Pynciau:	nutrition
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

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