Effect of soybean natuation and damage on the isolated protein yeild, component concentration and functional properties A project proposal submitted towards fulfillment of the research requiements for the degree of doctor of philosophy

相似书籍

•  Contemporary nutrition : a functional approach
  由:  Wardlaw, Gordon M
  出版: (2013)
• Rheological properties of soybean and soybean solute systems
  由: Urbanski, Gregory Eugene
  出版: (1981)
• Functional properties of proteins and lipids
  出版: (1998)
• Protein - energy requirements of developing countries
  出版: (1981)
• Protein formulation and lyophilization cycle design : Prevention of damage due to freeze-concentration induced phase separation /
  由: Heller, Martin C.