Effect of soybean natuation and damage on the isolated protein yeild, component concentration and functional properties A project proposal submitted towards fulfillment of the research requiements for the degree of doctor of philosophy

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Bibliographic Details
Main Author: Jeng Y. Jao
Format: Book
Language:Undetermined
Published: Illinois Department of food Science 1980
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Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ