Effect of soybean natuation and damage on the isolated protein yeild, component concentration and functional properties A project proposal submitted towards fulfillment of the research requiements for the degree of doctor of philosophy

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Autor principal: Jeng Y. Jao
Format: Llibre
Idioma:Undetermined
Publicat: Illinois Department of food Science 1980
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ