Effect of soybean natuation and damage on the isolated protein yeild, component concentration and functional properties A project proposal submitted towards fulfillment of the research requiements for the degree of doctor of philosophy

שמור ב:

מידע ביבליוגרפי
מחבר ראשי:	Jeng Y. Jao
פורמט:	ספר
שפה:	Undetermined
יצא לאור:	Illinois Department of food Science 1980
נושאים:	nutrition
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

היה/י הראשונ/ה לכתוב הערה!

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Effect of soybean natuation and damage on the isolated protein yeild, component concentration and functional properties A project proposal submitted towards fulfillment of the research requiements for the degree of doctor of philosophy

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