Effect of soybean natuation and damage on the isolated protein yeild, component concentration and functional properties A project proposal submitted towards fulfillment of the research requiements for the degree of doctor of philosophy

समान संसाधन

•  Contemporary nutrition : a functional approach
  द्वारा:  Wardlaw, Gordon M
  प्रकाशित: (2013)
• Rheological properties of soybean and soybean solute systems
  द्वारा: Urbanski, Gregory Eugene
  प्रकाशित: (1981)
• Functional properties of proteins and lipids
  प्रकाशित: (1998)
• Protein - energy requirements of developing countries
  प्रकाशित: (1981)
• Protein formulation and lyophilization cycle design : Prevention of damage due to freeze-concentration induced phase separation /
  द्वारा: Heller, Martin C.