Kỹ thuật chế biến lương thực

Tập 2 bao gồm ba phần chính. Phần thư tư: Kỹ thuật sản xuất tinh bột. Phần thứ năm: Kỹ thuật sản xuất bánh mì và mì sợi và phần thứ sáu: Kỹ thuật sản xuất thức ăn hỗn hợp cho gia súc.

Sparad:

Bibliografiska uppgifter
Huvudupphovsman:	Bùi, Đức Hợi
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	Hà Nội Khoa học và Kỹ thuật 2007
Ämnen:	Food,Food processing,Food processing by,Công nghệ sau thu hoạch,Công nghệ chế biến thực phẩm Preservation,Products industry
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


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100			\|a Bùi, Đức Hợi
245		0	\|a Kỹ thuật chế biến lương thực
245		0	\|c Bùi Đức Hợi (chủ biên) ... [et al.]
260			\|a Hà Nội
260			\|b Khoa học và Kỹ thuật
260			\|c 2007
520			\|a Tập 2 bao gồm ba phần chính. Phần thư tư: Kỹ thuật sản xuất tinh bột. Phần thứ năm: Kỹ thuật sản xuất bánh mì và mì sợi và phần thứ sáu: Kỹ thuật sản xuất thức ăn hỗn hợp cho gia súc.
650			\|a Food,Food processing,Food processing by,Công nghệ sau thu hoạch,Công nghệ chế biến thực phẩm
650			\|x Preservation,Products industry
904			\|i Thùy Trang
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

Kỹ thuật chế biến lương thực

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