Kỹ thuật chế biến lương thực

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Kỹ thuật chế biến lương thực

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Tập 2 bao gồm ba phần chính. Phần thư tư: Kỹ thuật sản xuất tinh bột. Phần thứ năm: Kỹ thuật sản xuất bánh mì và mì sợi và phần thứ sáu: Kỹ thuật sản xuất thức ăn hỗn hợp cho gia súc.

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Podrobná bibliografie
Hlavní autor:	Bùi, Đức Hợi
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Hà Nội Khoa học và Kỹ thuật 2007
Témata:	Food,Food processing,Food processing by,Công nghệ sau thu hoạch,Công nghệ chế biến thực phẩm Preservation,Products industry
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Kỹ thuật chế biến lương thực
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Kỹ thuật chế biến lương thực
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Bài giảng chế biến lương thực
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Kỹ thuật chế biến lương thực
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Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
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Nghiên cứu chế biến nước ép dưa hấu bảo quản lạnh :
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Guidance for packing, shipping, holding and release of sterile flies in area-wide fruit fly control programmes
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Nghiên cứu biện pháp giảm thiểu mật số vi sinh vật trong quá trình chế biến và bảo quản nước rau má tươi :
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Handbook of vegetable preservation and processing
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Input cost and competitiveness of some products of the foodstuff processing industry in Hochiminh city
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Vydáno: (2002)

Chi phí đầu vào và khả năng cạnh tranh của một số sản phẩm ngành công nghiêph thực phẩm trên địa bàn thành phố Hồ Chí Minh
Autor: Viện kinh tế thành phố Hồ Chí Minh
Vydáno: (2002)

Kết quả các đề tài nghiên cứu tốt nghiệp, ngành công nghệ thực phẩm
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Khảo sát quy trình chế biến bột khoai môn (Colocasia esculenta (L.) Schott) từ nguồn nguyên liệu huyện Lấp Vò, tỉnh Đồng Tháp :
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Nghiên cứu chế biến bánh phồng cá lóc dinh dưỡng có bổ sung chất xơ từ maltodextrin kháng tiêu hoá và vỏ bưởi :
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Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
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