Kỹ thuật chế biến lương thực

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Kỹ thuật chế biến lương thực

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Tập 2 bao gồm ba phần chính. Phần thư tư: Kỹ thuật sản xuất tinh bột. Phần thứ năm: Kỹ thuật sản xuất bánh mì và mì sợi và phần thứ sáu: Kỹ thuật sản xuất thức ăn hỗn hợp cho gia súc.

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Detalhes bibliográficos
Autor principal:	Bùi, Đức Hợi
Formato:	Livro
Idioma:	Undetermined
Publicado em:	Hà Nội Khoa học và Kỹ thuật 2007
Assuntos:	Food,Food processing,Food processing by,Công nghệ sau thu hoạch,Công nghệ chế biến thực phẩm Preservation,Products industry
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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