Kỹ thuật chế biến lương thực

Tập 2 bao gồm ba phần chính. Phần thư tư: Kỹ thuật sản xuất tinh bột. Phần thứ năm: Kỹ thuật sản xuất bánh mì và mì sợi và phần thứ sáu: Kỹ thuật sản xuất thức ăn hỗn hợp cho gia súc.

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Bibliographic Details
Main Author:	Bùi, Đức Hợi
Format:	Book
Language:	Undetermined
Published:	Hà Nội Khoa học và Kỹ thuật 2007
Subjects:	Food,Food processing,Food processing by,Công nghệ sau thu hoạch,Công nghệ chế biến thực phẩm Preservation,Products industry
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Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

Kỹ thuật chế biến lương thực

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