Kỹ thuật sau thu hoạch lạc và đậu nành

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Kỹ thuật sau thu hoạch lạc và đậu nành

Giới thiệu một số giống lạc, đậu nành phổ biến ở Việt Nam; tính chất của hạt và nguyên nhân gây tổn thất sau thu hoạch; kỹ thuật xử lí, bảo quản sau thu hoạch...

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Bibliografiske detaljer
Institution som forfatter:	Bộ nông nghiệp & PTNT. Vụ khoa học &công nghệ. Viện cơ điện NN&công nghệ sinh STH
Format:	Bog
Sprog:	Undetermined
Udgivet:	Hà Nội Nông nghiệp 2006
Fag:	Food technology
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Sổ tay quản lý sau thu hoạch
Udgivet: (2005)

Chế biến đậu nành và lạc thành thức ăn giàu protéine
af: Ngạc Văn Giậu
Udgivet: (1983)

Kỹ thuật trồng và chế biến đậu nành
Udgivet: (1984)

Bảo quản, chế biến nông sản - sản phẩm sau thu hoạch
Udgivet: (2005)

Bài giảng kỹ thuật chế biến và sử dụng sữa đậu nành
af: Nguyễn, Thanh Nguyên
Udgivet: (2000)

Bảo quản và chế biến nông sản sau thu hoạch
af: Trần, Minh Tâm
Udgivet: (2002)

Giáo trình kỹ thuật sấy
af: Phan, Văn Thơm
Udgivet: (2000)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
af: Lê Doãn Diên
Udgivet: (1995)

Bảo quản chế biến nông sản sau thu hoạch
af: Trần, Minh Tâm
Udgivet: (1997)

Giáo trình kỹ thuật sau thu hoạch nông sản
af: Nguyễn, Minh Thủy
Udgivet: (2013)

Nhũ hóa mà tự nhiên thu hồi được từ ngành công nghiệp thuộc da
af: Trần Thị Minh Nguyệt
Udgivet: (1997)

Bảo quản và chế biến nông sản sau thu hoạch ( Công nghệ xử lý thông tin )
af: Trần, Minh Tâm
Udgivet: (2000)

Kỹ thuật Thực phẩm - Nguyên liệu trong CNTP
Udgivet: (1996)

Quá trình và thiết bị trong công nghệ hóa học và thực phẩm
af: Vũ, Bá Minh
Udgivet: (2004)

Quá trình và thiết bị trong công nghệ hóa học; T2
af: Vũ Bá Minh
Udgivet: (1993)

Hóa học thực phẩm
af: Lê, Ngọc Tú
Udgivet: (2003)

Handbook of frozen foods
Udgivet: (2004)

Nanotechnology in food products
af: Leslie Pray
Udgivet: (2009)

Ứng dụng công nghệ trong sản xuất cây ăn quả
af: Chu, Thị Thơm
Udgivet: (2005)

日本食品アミノ酸組成表 =
Udgivet: (1966)

Performance functional foods
Udgivet: (2000)

Hóa học thực phẩm
af: Lê, Ngọc Tú
Udgivet: (2001)

Hóa học thực phẩm
af: Hoàng, Kim Anh
Udgivet: (2007)

Công nghệ sau thu hoạch đối với các sản phẩm chăn nuôi
af: Lê, Văn Liễn
Udgivet: (1997)

Khảo sát động học biến đổi polyphenol và khả năng chống oxy hóa trong quá trình tiệt trùng sữa đậu nành nảy mầm :
af: Nguyễn, Trung Hậu
Udgivet: (2016)

Food science and technology
af: Pyke, Magnus
Udgivet: (1976)

Phòng ngừa hư hao lương thực sau thu hoạch
Udgivet: (1990)

Bài giảng công nghệ sau thu hoạch rau quả nhiệt đới
af: Nguyễn, Minh Thủy
Udgivet: (2000)

Bước đầu nghiên cứu quy trình thu nhận bột trứng vịt :
af: Lê, Kim Phượng
Udgivet: (2014)

Công nghệ sau thu hoạch trong nông nghiệp Việt Nam :
af: Lê, Doãn Diên
Udgivet: (1994)

Food technology

Biến hình sinh học các sản phẩm từ hạt
af: Lê Ngọc Tú
Udgivet: (2000)

Research Methodology in Food Sciences: Integrated Theory and Practice, 1st edition
af: C. O., Mohan, et al.
Udgivet: (2020)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
af: Siddiqui, Mohammed Wasim, et al.
Udgivet: (2015)

Handbook of postharvest technology :
Udgivet: (2003)

Hướng dẫn trồng thu hoạch bảo quản và chế biến trái cây
af: Hà, Thị Hiến
Udgivet: (2004)

Food science and technology
Udgivet: (2009)

Food science and technology
Udgivet: (2009)

HPLC for Food Analysis
Udgivet: (1996)

Các bài báo cáo tại hội thảo - tập huấn công nghệ sấy ASEAN =
af: Arun S. Mujumdar ... [et al.]
Udgivet: (2003)