Development of criteria for acceptable previous cargoes for fats and oils :

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Development of criteria for acceptable previous cargoes for fats and oils : Report of a joint FAO/WHO technical meeting, Bilthoven, Netherlands 7-9 November 2006. : technical report

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Awdur Corfforaethol:	FAO
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Rome, Italy FAO 2007
Pynciau:	Oils and fats, Edible,Food contamination Transportation,Prevention
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Fats and oils :
gan: O'Brien, Ricahrrd
Cyhoeddwyd: (2003)

Codex Alimentarius Fats, oils and related products
Cyhoeddwyd: (2001)

Bailey’s industrial oil & fat products (vol.1)
gan: Bailey, Alton Edward
Cyhoeddwyd: (2005)

Frying :
Cyhoeddwyd: (2001)

Bailey’s industrial oil & fat products
gan: Bailey, Alton Edward
Cyhoeddwyd: (2005)

Bailey’s industrial oil & fat products (vol.3)
gan: Bailey, Alton Edward
Cyhoeddwyd: (2005)

Bailey’s industrial oil & fat products (vol.5)
gan: Bailey, Alton Edward
Cyhoeddwyd: (2005)

Bailey’s industrial oil & fat products (vol.6)
gan: Bailey, Alton Edward
Cyhoeddwyd: (2005)

Bailey’s industrial oil & fat products (vol.4)
gan: Bailey, Alton Edward
Cyhoeddwyd: (2005)

Alternative Routes to Oil Structuring
gan: Patel, Ashok R
Cyhoeddwyd: (2015)

Những khái niệm hiện đại về sự tự oxy hóa dầu mỡ ăn
gan: B I Khomutov
Cyhoeddwyd: (1977)

Thiết bị công nghiệp sản xuất và chế biến dầu mỡ tinh dầu
gan: Lê Văn Thạch
Cyhoeddwyd: (1971)

Bài giảng kỹ thuật chế biến dầu
gan: Nguyễn, Thanh Nguyên
Cyhoeddwyd: (2000)

Fat Content and Composition of Animal Products
Cyhoeddwyd: (1976)

Dầu mỡ trong sản xuất và đời sống
gan: Chu, Phạm Ngọc Sơn
Cyhoeddwyd: (1983)

Official method and recommended practices of the AOCS :
Cyhoeddwyd: (2004)

Chế biến hạt dầu
gan: V P Kitrigin
Cyhoeddwyd: (1981)

Healthy fats for life :
gan: Vanderhaeghe, Lorna R.
Cyhoeddwyd: (2004)

Breaded fried foods
gan: Mallikarjunan, P. Kumar
Cyhoeddwyd: (2010)

Bài giảng nhiên liệu dầu mỡ
gan: Nguyễn, Quan Thanh
Cyhoeddwyd: (2000)

Food poisoning prevention /
gan: Merry, Greg.
Cyhoeddwyd: (1997)

WHO technical report series; N.828
gan: OMS
Cyhoeddwyd: (1992)

Food fats and oils
Cyhoeddwyd: (1994)

Production and characterization of sophorolipids by candida bombicola using catfish fat /

The oil palm

Vegetable oils in food technology :
Cyhoeddwyd: (2002)

Fish oils in nutrition
Cyhoeddwyd: (1990)

A nested reverse transcriptase PCR assay for detection of small round-structured viruses in environmentally contaminated molluscan shellfish /

Autoanalyzer for milk quality control based on the lactose, fat, total protein contents/

Use of in-vivo measurements to estimate breast and abdominal fat content of a free-range broiler strain /

Mercury contamination in the red meat of whales and dolphins marketed for human consumption in Japan /

Health and nutritional aspects of palm oil :
Cyhoeddwyd: (1992)

A Flier in Oil : Adolph B.Spreckels and the Rise of the California Petroleum Industry /
gan: Kirk, Anthony
Cyhoeddwyd: (2000)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Cyhoeddwyd: (2006)

The oil palm in Malaya
gan: Bunting, Benjamin
Cyhoeddwyd: (1934)

Food microbiology
gan: Frazier, W. C
Cyhoeddwyd: (1988)

Body fat content, composition and distribution in Landrace and Iberian finishing pigs given ad libitum maize- and acorn-sorghum-maize-based diets /

Maternal and fetal mercury and n-3 polyunsaturated fatty acids as a risk and benefit of fish consumption to fetus /

Enzyme-supported oil extraction from Jatropha curcas seeds /

Beyond Corporate Social Responsibility : Oil Multinationals and Social Challenges
gan: Frynas, Jedrzej George
Cyhoeddwyd: (2013)