Handbook of food products manufacturing :

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Handbook of food products manufacturing : Health, meat, milk, poultry, seafood, and vegetables

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Bibliographic Details
Format:	Book
Language:	Undetermined
Published:	Hoboken, N.J. Wiley Interscience c2007
Subjects:	Food industry and trade,Food,Công nghệ thực phẩm Composition,Sổ tay, cẩm nag
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Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ


LEADER	00707nam a2200205Ia 4500
001	CTU_132727
008	210402s9999 xx 000 0 und d
020			\|c 191.28
082			\|a 664
082			\|b H236/Vol.2
245		0	\|a Handbook of food products manufacturing :
245		0	\|b Health, meat, milk, poultry, seafood, and vegetables
245		0	\|c edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.]
260			\|a Hoboken, N.J.
260			\|b Wiley Interscience
260			\|c c2007
650			\|a Food industry and trade,Food,Công nghệ thực phẩm
650			\|x Composition,Sổ tay, cẩm nag
904			\|i Nguyên
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ