Bailey’s industrial oil & fat products
The second volume presents the main sources of food lipid oxidation and new articles on sesame oil and rice bran oil have been introduced
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| Язык: | Undetermined |
| Опубликовано: |
Hoboken, N.J.
John Wiley & Sons
2005
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| Итог: | The second volume presents the main sources of food lipid oxidation and new articles on sesame oil and rice bran oil have been introduced |
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