Bailey’s industrial oil & fat products
The second volume presents the main sources of food lipid oxidation and new articles on sesame oil and rice bran oil have been introduced
Sparad:
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Bok |
| Språk: | Undetermined |
| Publicerad: |
Hoboken, N.J.
John Wiley & Sons
2005
|
| Ämnen: | |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| Sammanfattning: | The second volume presents the main sources of food lipid oxidation and new articles on sesame oil and rice bran oil have been introduced |
|---|