Bailey’s industrial oil & fat products

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Bailey’s industrial oil & fat products

The second volume presents the main sources of food lipid oxidation and new articles on sesame oil and rice bran oil have been introduced

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書目詳細資料
主要作者:	Bailey, Alton Edward
格式:	圖書
語言:	Undetermined
出版:	Hoboken, N.J. John Wiley & Sons 2005
主題:	Oils and fats,Công nghệ dầu ăn
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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