Bailey’s industrial oil & fat products

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Bailey’s industrial oil & fat products

The second volume presents the main sources of food lipid oxidation and new articles on sesame oil and rice bran oil have been introduced

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Dettagli Bibliografici
Autore principale:	Bailey, Alton Edward
Natura:	Libro
Lingua:	Undetermined
Pubblicazione:	Hoboken, N.J. John Wiley & Sons 2005
Soggetti:	Oils and fats,Công nghệ dầu ăn
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne! !

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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