Bailey’s industrial oil & fat products

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Bailey’s industrial oil & fat products

The second volume presents the main sources of food lipid oxidation and new articles on sesame oil and rice bran oil have been introduced

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Dades bibliogràfiques
Autor principal:	Bailey, Alton Edward
Format:	Llibre
Idioma:	Undetermined
Publicat:	Hoboken, N.J. John Wiley & Sons 2005
Matèries:	Oils and fats,Công nghệ dầu ăn
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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