Bailey’s industrial oil & fat products
The second volume presents the main sources of food lipid oxidation and new articles on sesame oil and rice bran oil have been introduced
Wedi'i Gadw mewn:
| Prif Awdur: | Bailey, Alton Edward |
|---|---|
| Fformat: | Llyfr |
| Iaith: | Undetermined |
| Cyhoeddwyd: |
Hoboken, N.J.
John Wiley & Sons
2005
|
| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Eitemau Tebyg
-
Bailey’s industrial oil & fat products (vol.3)
gan: Bailey, Alton Edward
Cyhoeddwyd: (2005) -
Bailey’s industrial oil & fat products (vol.5)
gan: Bailey, Alton Edward
Cyhoeddwyd: (2005) -
Bailey’s industrial oil & fat products (vol.6)
gan: Bailey, Alton Edward
Cyhoeddwyd: (2005) -
Bailey’s industrial oil & fat products (vol.4)
gan: Bailey, Alton Edward
Cyhoeddwyd: (2005) -
Bailey’s industrial oil & fat products (vol.1)
gan: Bailey, Alton Edward
Cyhoeddwyd: (2005)