Bailey’s industrial oil & fat products
The second volume presents the main sources of food lipid oxidation and new articles on sesame oil and rice bran oil have been introduced
সংরক্ষণ করুন:
| প্রধান লেখক: | |
|---|---|
| বিন্যাস: | গ্রন্থ |
| ভাষা: | Undetermined |
| প্রকাশিত: |
Hoboken, N.J.
John Wiley & Sons
2005
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| বিষয়গুলি: | |
| ট্যাগগুলো: |
ট্যাগ যুক্ত করুন
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00716nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_132826 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 4500000 | ||
| 082 | |a 665.2 | ||
| 082 | |b B155/Vol.2 | ||
| 100 | |a Bailey, Alton Edward | ||
| 245 | 0 | |a Bailey’s industrial oil & fat products | |
| 245 | 0 | |c edited by Fereidoon Shahidi | |
| 260 | |a Hoboken, N.J. | ||
| 260 | |b John Wiley & Sons | ||
| 260 | |c 2005 | ||
| 520 | |a The second volume presents the main sources of food lipid oxidation and new articles on sesame oil and rice bran oil have been introduced | ||
| 650 | |a Oils and fats,Công nghệ dầu ăn | ||
| 904 | |i Năm | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||