Bảo quản và chế biến cá ngừ làm Sashimi - Sổ tay kỹ thuật số 1

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Bảo quản và chế biến cá ngừ làm Sashimi - Sổ tay kỹ thuật số 1

Sách là cuốn sổ tay về những kỹ thuật chế biến cá ngừ làm Sashimi và những cách bảo quản giúp cho cá ngừ luôn tươi ngon.

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Detaylı Bibliyografya
Müşterek Yazar:	Dự án Cải thiện Chất lượng và Xuất khẩu Thủy sản
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Hà Nội Nông nghiệp 1999
Konular:	Seafood industry
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


LEADER	00912nam a2200205Ia 4500
001	CTU_134827
008	210402s9999 xx 000 0 und d
020			\|c 15000
082			\|a 664.94
082			\|b D550
110			\|a Dự án Cải thiện Chất lượng và Xuất khẩu Thủy sản
245		0	\|a Bảo quản và chế biến cá ngừ làm Sashimi - Sổ tay kỹ thuật số 1
245		0	\|c Dự án Cải thiện Chất lượng và Xuất khẩu Thủy sản
260			\|a Hà Nội
260			\|b Nông nghiệp
260			\|c 1999
520			\|a Sách là cuốn sổ tay về những kỹ thuật chế biến cá ngừ làm Sashimi và những cách bảo quản giúp cho cá ngừ luôn tươi ngon.
650			\|a Seafood industry
904			\|i Giang
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ