Bảo quản và chế biến cá ngừ làm Sashimi - Sổ tay kỹ thuật số 1

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Bảo quản và chế biến cá ngừ làm Sashimi - Sổ tay kỹ thuật số 1

Sách là cuốn sổ tay về những kỹ thuật chế biến cá ngừ làm Sashimi và những cách bảo quản giúp cho cá ngừ luôn tươi ngon.

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Dades bibliogràfiques
Autor corporatiu:	Dự án Cải thiện Chất lượng và Xuất khẩu Thủy sản
Format:	Llibre
Idioma:	Undetermined
Publicat:	Hà Nội Nông nghiệp 1999
Matèries:	Seafood industry
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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