Bảo quản và chế biến cá ngừ làm Sashimi - Sổ tay kỹ thuật số 1

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Bảo quản và chế biến cá ngừ làm Sashimi - Sổ tay kỹ thuật số 1

Sách là cuốn sổ tay về những kỹ thuật chế biến cá ngừ làm Sashimi và những cách bảo quản giúp cho cá ngừ luôn tươi ngon.

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Bibliographic Details
Corporate Author:	Dự án Cải thiện Chất lượng và Xuất khẩu Thủy sản
Format:	Book
Language:	Undetermined
Published:	Hà Nội Nông nghiệp 1999
Subjects:	Seafood industry
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

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