Bảo quản và chế biến cá ngừ làm Sashimi - Sổ tay kỹ thuật số 1

Sách là cuốn sổ tay về những kỹ thuật chế biến cá ngừ làm Sashimi và những cách bảo quản giúp cho cá ngừ luôn tươi ngon.

Kaydedildi:

Detaylı Bibliyografya
Müşterek Yazar:	Dự án Cải thiện Chất lượng và Xuất khẩu Thủy sản
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Hà Nội Nông nghiệp 1999
Konular:	Seafood industry
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Diğer Bilgiler
Özet:	Sách là cuốn sổ tay về những kỹ thuật chế biến cá ngừ làm Sashimi và những cách bảo quản giúp cho cá ngừ luôn tươi ngon.

Bảo quản và chế biến cá ngừ làm Sashimi - Sổ tay kỹ thuật số 1

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