Concept in postharvest biology and technology

Código QR

Concept in postharvest biology and technology

This manual has been designed to introduce you to the concepts of handling fresh hortculture produce.

Guardado en:

Detalles Bibliográficos
Autor Corporativo:	Vietnam-Australia Development Cooperation Program (AusAID)
Formato:	Libro
Lenguaje:	Undetermined
Publicado:	[Australia] AusAID 2000
Materias:	Crops,Mùa màng Postharvest,Sau thu hoạch
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Ejemplares similares

Rice postharvest technology in Vietnam
Publicado: (2014)

Handbook of postharvest technology :
Publicado: (2003)

A review of food research in VietNam with emphasis on postharvest losses
por: My-Yen Lam
Publicado: (1993)

Bảo quản và chế biến nông sản sau thu hoạch
por: Trần, Văn Chương
Publicado: (2006)

Crop management and postharvest handling of horticultural products
Publicado: (2003)

Crop management and postharvest handling horticultural products
Publicado: (2003)

Crop management and postharvest handling horticultural products
Publicado: (2004)

Postharvest technology for agricultural products in Vietnam
por: ACIAR
Publicado: (1994)

Postharvest pathogens and disease management
por: Narayanasamy, P
Publicado: (2006)

Post-harvest deterioration of cassava :
por: Wenham, J. E.
Publicado: (1995)

Potatoes Postharvest
por: Pringle, Bob, et al.
Publicado: (2014)

Postharvest physiology and pathology of vegetables
por: Bartz, Jerry A.
Publicado: (2003)

Giáo trình sinh lý sau thu hoạch hoa kiểng
por: Lê, Văn Hòa
Publicado: (2009)

Information network on post- harvest operations= Reseau d'information sur lé operations apres recolte
por: FAO
Publicado: (2004)

Postharvest an introduction to the physiology and Handling of fruit,vegetables and ornamentals
por: R B H. Wills
Publicado: (1998)

Postharvest Technology and Food Process Engineering
por: Chakraverty, Amalendu
Publicado: (2014)

Heat Treatments for Postharvest Pest Control: Theory and Practice
por: Tang, Juming, et al.
Publicado: (2014)

Kỹ thuật sản xuất và xử lý sau thu hoạch nhựa buồng hoa dừa nước (Nypa fruticans Wurmb.) tại một số vùng sinh thái ở Đồng bằng sông Cửu Long :
por: Lê, Thị Thanh Thủy
Publicado: (2016)

Postharvest Respirometer Workshop: Contruction and Use of a REspirometer: A New Tool for Measuring Respiration in Fresh Produce
Publicado: (1999)

Food technology and quality evaluation
Publicado: (2003)

Tác động của quá trình xử lý sau thu hoạch đến khả năng duy trì giá trị thương phẩm trái chôm chôm nhãn (Nephelium lappaceum L.) (Huyện Chợ Lách, tỉnh Bến Tre) :
por: Trần, Hồng Quân
Publicado: (2012)

Giáo trình công nghệ sau thu hoạch rau quả
por: Nguyễn, Minh Thủy
Publicado: (2008)

Kỷ yếu hội nghị khoa học :
Publicado: (2010)

Hiệu quả của Ozone và muối NaCl trong xử lý và bảo quản hẹ sau thu hoạch :
por: Trần, Thị Yến Phượng
Publicado: (2014)

Bài giảng công nghệ sau thu hoạch thủy sản
por: Lê, Thị Minh Thủy
Publicado: (2019)

Công nghệ sau thu hoạch lúa gạo ở Việt Nam
Publicado: (2010)

Xác định thời điểm thu hoạch và biện pháp sau thu hoạch nhằm duy trì chất lượng chôm chôm nhãn (trồng ở chợ Lách - Bến Tre)
por: Mông, Thị Hưng
Publicado: (2012)

Khảo sát ảnh hưởng của độ tuổi thu hoạch, phương pháp xử lý và bảo quản đến sự biến đổi chất lượng chôm chôm tươi (Nephelium lappaceum L.) :
por: Phan, Thị Thanh Quế
Publicado: (2011)

Các yếu tố tác động đến chất lượng và khả năng duy trì giá trị thương phẩm chôm chôm Java (Nephelium tappaceum L.) sau thu hoạch (Chợ Lạch-Bến Tre) :
por: Nguyễn, Thị Thu Hồng
Publicado: (2012)

Phân tích lợi ích kinh tế và nâng cấp chuỗi giá trị nhãn xã An Nhơn, tỉnh Đồng Tháp :
por: Ngô, Hoàng Khải
Publicado: (2013)

Duy trì phẩm chất và kéo dài thời gian tồn trữ trái chôm chôm (Nephelium lappaceum L.) sau thu hoạch theo hướng an toàn sinh học :
por: Phạm, Thị Phương Thảo
Publicado: (2011)

Xử lý rau tươi sau thu hoạch: Kỷ yếu hội thảo tổ chức tại Bắc Kinh, CHND Trung Hoa từ ngày 9 - 11/5/2001
por: S. Q. Feng ...[et al.]
Publicado: (2001)

Nghiên cứu bệnh do nấm trên chôm chôm sau thu hoạch từ hình thức canh tác theo mô hình VIETGAP và mô hình tự do :
por: Trần, Thụy Ái Tâm
Publicado: (2012)

Ảnh hưởng của điều kiện chế biến và bảo quản đến hàm lượng các chất có hoạt tính sinh học tiêu biểu trong sản phẩm tỏi lên men acid lactic :
por: Lê, Thái Anh Thư
Publicado: (2016)

Biện pháp tồn trữ cám gạo sau thu hoạch và tận dụng cho quá trình sản xuất dịch đường glucose :
por: Trần, Ngọc Liên
Publicado: (2016)

Khảo sát một số yếu tố ảnh hưởng đến quy trình chế biến tỏi đen (Phan Rang, Ninh Thuận) :
por: Dương, Kim Thanh
Publicado: (2016)

Xác định chỉ số thu hoạch của trái chanh không hạt (Hậu Giang) và khả năng áp dụng màng nano bạc trong quá trình bảo quản :
por: Nguyễn, Thùy Dung
Publicado: (2016)

Khảo sát các yếu tố ảnh hưởng của quá trình sau thu hoạch đến chất lượng tỏi Phan Rang, Ninh Thuận :
por: Võ, Thị Diệu
Publicado: (2016)

Kỹ thuật sau thu hoạch (bảo quản và chế biến) một số loại nông sản ở Đồng bằng sông Cửu Long
por: Nguyễn, Minh Thủy
Publicado: (2016)

Khảo sát một số yếu tố ảnh hưởng đến chất lượng bánh phồng tôm khoai lang tím :
por: Bùi, Thị Thùy Nga
Publicado: (2016)