Handbook of food additives

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Handbook of food additives

The Handbook of Food Additives, Third Edition has been extensively updated and expanded in this new edition. It describes more than 5500 trade names, and more than 4000 generic chemicals and materials, available from worldwide manufacturers, that function as direct additives in food that is availabl...

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Dades bibliogràfiques
Format:	Llibre
Idioma:	Undetermined
Publicat:	New York Synapse Information Resources 2008
Matèries:	Food additives,Food additives,Phụ gia trong thực phẩm Dictionaries
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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