Handbook of food additives

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Handbook of food additives

The Handbook of Food Additives, Third Edition has been extensively updated and expanded in this new edition. It describes more than 5500 trade names, and more than 4000 generic chemicals and materials, available from worldwide manufacturers, that function as direct additives in food that is availabl...

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Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	New York Synapse Information Resources 2008
Pynciau:	Food additives,Food additives,Phụ gia trong thực phẩm Dictionaries
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Combined compendium of food additive specifications:
Cyhoeddwyd: (2006)

Food additives data book
Cyhoeddwyd: (2003)

Food additives data book
Cyhoeddwyd: (2011)

Compendium of food additive specifications. Addendum 12 :
Cyhoeddwyd: (2004)

Evaluation of certain food additives
Cyhoeddwyd: (1980)

Evaluation of certain food additives
Cyhoeddwyd: (1974)

Combined compendium of food additive specifications :
Cyhoeddwyd: (2005)

Compendium of food additive specifications :
Cyhoeddwyd: (2006)

Combined compendium of food additive specifications :
Cyhoeddwyd: (2005)

Combined compendium of food additive specifications :
Cyhoeddwyd: (2005)

Compendium of food additive specifications: Addendum 13 :
Cyhoeddwyd: (2005)

Methods of analysis of food components and additives
gan: Otles, Semih
Cyhoeddwyd: (2005)

Food additives
gan: Branen, A. Larry
Cyhoeddwyd: (2002)

Compendium of food additive specifications :
Cyhoeddwyd: (2007)

WHO technical report series; N.806
gan: OMS
Cyhoeddwyd: (1991)

OMS, série de rapports techniques; N.837
gan: OMS
Cyhoeddwyd: (1993)

WHO technical report series; N.837
gan: OMS
Cyhoeddwyd: (1993)

Antimicrobials in foods
gan: P. MICHAEL DAVIDSON
Cyhoeddwyd: (1993)

Antimicrobials in food
gan: Davidson, P. Michael
Cyhoeddwyd: (2005)

Food chemicals codex
Cyhoeddwyd: (1981)

Bài giảng phụ gia trong sản xuất thực phẩm
gan: Võ, Tấn Thành
Cyhoeddwyd: (2000)

Additive Conjuncts in English and Their Vietnamese Translation Equivalents
gan: Mai Trần Đoan Trang
Cyhoeddwyd: (2006)

Additive Conjuncts in English and Their Vietnamese Translation Equivalents
gan: Mai Trần Đoan Trang
Cyhoeddwyd: (2006)

Handbook of coatings additives
Cyhoeddwyd: (2004)

Nutraceutical and functional food processing technology
gan: Boye, Joyce Irene
Cyhoeddwyd: (2015)

Nutraceutical and functional food processing technology
gan: Boye, Joyce Irene
Cyhoeddwyd: (2015)

Additive Conjuncts in English and Their Vietnamese Translation Equivalents
gan: Mai Trần Đoan Trang
Cyhoeddwyd: (2006)

Additive Conjuncts in English and Their Vietnamese Translation Equivalents
gan: Mai Trần Đoan Trang
Cyhoeddwyd: (2006)

The influence of diet on the development of swine dysentery upon experimental infection /

Nutraceutical and functional food processing technology
gan: Boye, Joyce I
Cyhoeddwyd: (2015)

Additive Manufacturing Technologies
gan: Gibson, I
Cyhoeddwyd: (2010)

WHO technical report series; N.828
gan: OMS
Cyhoeddwyd: (1992)

Forward osmosis desalination utilizing a food flavoring substance as a non-toxic and reusable draw solute
gan: Jayaprakash Deenadayala, et al.
Cyhoeddwyd: (2026)

Controlling the morphology of the active layer by using additives and its effect on bulk hetero-junction solar cell performance
gan: Phạm, Hầu Thanh Việt, et al.
Cyhoeddwyd: (2023)

Towards Green Lubrication in Machining
gan: Liew Yun Hsien, Willey
Cyhoeddwyd: (2015)

II. Electrostatic effect in the aggregation of heat-denatured RNase A and implications for protein additive design /
gan: Tsai, Amos M.

Vegetable-associated pediococcus parvulus produces pediocin PA-1 /
gan: Bennik, M. H. J.

Quantitative enzymatic production of 1,6-diacyl sorbitol esters /
gan: Arcos, Jose A.

Dictionary of food: international food and cooking terms from A to Z
gan: Sinclair, Charles
Cyhoeddwyd: (2012)

OMS, série de rapports techniques; N.828
gan: OMS
Cyhoeddwyd: (1992)